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General| Material | Stainless Steel |
|---|---|
| Fuel Type | Propane |
| Number of Burners | 4 |
| BTU Output | 40, 000 BTU |
| Cooking Surface | Porcelain-coated cast iron |
Read manual, follow safety, check leaks, keep guide, contact for assistance.
Grill is for outdoor use only; detach propane cylinder if stored indoors.
Follow all DANGER, WARNING, FOR YOUR SAFETY notices; conform to codes, grounding, outdoor use, fuel, regulator, hose, leak tests.
Steps to take if gas is smelled: shut off gas, extinguish flame, open lid, keep away if odor continues.
Assemble the bottom shelf (23) to the legs (21) using specific bolts (AA) and nuts (DD).
Mount the body (9) onto the legs (21) using brackets (19, 20) and bolts (CC), securing the front with spacers (II).
Secure the side burner body (13) to the upper corners of the grill frame using bolts (CC).
Explains LP gas properties, OPD valves, Q.C.C.1 valves, and required cylinder specifications.
Detailed steps for connecting the LP cylinder to the regulator and hose, emphasizing hand-tightening.
Step-by-step guide to perform a leak test using a soap and water solution on all connections.
Warning against using the grill in enclosed areas and to operate only in well-ventilated spaces.
Step-by-step guides for lighting main and side burners using electronic or manual methods.
Detailed steps for cleaning burners and information on burner flame characteristics.
Solutions for burners not lighting, irregular flames, or yellow flames.
Troubleshooting sudden flame blow-outs, gas pressure drops, and fires behind the control panel.
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