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General| Type | Gas Grill |
|---|---|
| Dimensions | 60.6 in. W x 24.4 in. D x 47.2 in. H |
| Cooking Area | 720 sq. in. |
| Fuel Type | Propane |
| Cooking Surface | Porcelain-coated cast iron grates |
Essential safety practices for preventing personal injury during grill operation.
Required distances from combustibles and considerations for choosing a suitable grill location.
Step-by-step guide to attaching the side burner to the grill.
Instructions for attaching the side shelf to the grill.
Guide for installing the push bar and the battery for the ignition system.
Instructions for assembling and mounting the rotisserie kit.
Specifications for L.P. tanks and detailed steps for connecting the grill to the gas supply.
Methods for checking all gas connections for leaks using a soap solution.
Final checks for installers and essential instructions for users.
Crucial safety warnings regarding the storage and handling of propane cylinders.
How to use the main grill burners for cooking, including preheating.
Instructions for operating the rotisserie burner and its accessories.
Essential checks and precautions before attempting to light the grill.
Step-by-step guide for lighting main burners and interpreting flame characteristics.
Procedure for lighting the rotisserie burner.
Steps for lighting the side burner.
Guide to cleaning stainless steel surfaces and the grill rack.
Instructions for cleaning grill burners and the grease tray.
How to clean the side burner grate.
Warnings about spiders/insects in burners and inspection advice.
Identifying and resolving common grill problems using a checklist.
Tips on meat doneness, cooking time factors, and turning techniques.
Advice on defrosting meats and trimming fat for better grilling.
Cooking times and tips for vegetables, potatoes, and frozen items.
Cooking times and tips for various meats, including hamburgers and steaks.
Cooking times and tips for beef steaks, lamb, pork chops, ribs, and ham steaks.
Cooking times and tips for broiling/frying chicken and turkey breasts.
Cooking times and tips for fish like salmon, halibut, and swordfish.
Recipes for BBQ Salmon, Pork Chops, London Broil, Spare Ribs, Pork Roast, and Turkey.
Recipes for Baked Chili Corn, Seafood Kabobs, Vegetable Kabobs, and Barbecued Potatoes.
Recipes for Beef/Lamb Kabobs, Fajitas, and Eggplant Caviar.
Recipe for Chicken Tandoori Style, including marinade and cooking instructions.
Recipe for roasting a turkey, including basting sauce preparation.
Details on warranty periods for different grill components and coverage limitations.
Instructions on how to contact the warranty service center and file a claim.
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