To Next PageTo Next PageWhat to do if my Outdoor Gourmet SRGG21101 does not flame immediately?
If your Outdoor Gourmet Grill doesn't flame immediately when you light it, first ensure that the gas is turned on. Then, confirm that there's a spark while you're trying to ignite the burner. Push in the control knob, turn to ignite/preheat, and hold for about 5 seconds before igniting the grill. Also, make sure your burner is clean.
Why does my Outdoor Gourmet SRGG21101 take a long time to preheat?
If your Outdoor Gourmet Grill is taking a long time to preheat, keep in mind that a normal preheat to 500-600 degrees should take about 10-15 minutes. Cold weather and wind may also affect your preheat time. Also, volcanic rock and briquettes should not be used in this BBQ.
Why are the burner flames not light blue on my Outdoor Gourmet SRGG21101 Grill?
The burner flames on your Outdoor Gourmet Grill might not be light blue because there's too much or not enough air mixing for the flame. Elevation is a principal cause, but cold weather can also affect the mixture. The grill might also be in a windy location.
Why my Outdoor Gourmet Grill only heats to 200-300 degrees?
If your Outdoor Gourmet Grill only heats to 200-300 degrees, first, make sure the temperature gauge is working correctly by holding a flame to the probe or comparing it to an oven thermometer placed inside the grill. Ensure the correct start procedure: the gas control knobs and propane bottle should be off prior to lighting the grill. If not, wait 15 minutes. Then, turn the cylinder all the way on, turn the left burner to ignite, wait 5 seconds, and ignite. Repeat for additional burners. Finally, check all gas connections for leaks using a bubble test. If leaks are found, replace the part or tighten the fitting.
General| Brand | Outdoor Gourmet |
|---|---|
| Model | SRGG21101 |
| Category | Grill |
| Language | English |
Instructions for assembling the grill's cart base, including leg stands and support bars.
Steps for attaching cart support bars and front panels to the grill base.
Steps for installing rear support bars and installing the wheels and axle assembly.
Securing the grill body onto the assembled cart and installing connection bars.
Installing heat isolation panels and side shelves onto the grill body.
Attaching the grease cup assembly and placing internal components like grates and racks.
Ensuring all packing is removed and following safety rules like no smoking during leak testing.
Step-by-step guide to applying a soap solution to connections and identifying leaks by bubbles.
Crucial checks of the gas supply, hose, and regulator before attempting to light the grill.
