To Next PageTo Next PageWhat to do if my Outdoor Gourmet Grill does not ignite immediately?
If your Outdoor Gourmet Grill doesn't ignite right away, first, ensure the gas is turned on. Second, check for a spark while attempting to ignite the burner. Then, push in the control knob, turn it to ignite/preheat, and hold for about 5 seconds before igniting the grill. Lastly, make sure the burner is clean.
How to fix an Outdoor Gourmet Grill that only heats to 200-300?
If your Outdoor Gourmet Grill only heats to 200-300 degrees, first ensure the temperature gauge is working properly. Next, ensure you are following the correct start procedure. Finally, check all gas connections for leaks using a bubble test.
Why are the burner flames not light blue on my Outdoor Gourmet Grill?
If the burner flames on your Outdoor Gourmet Grill aren't light blue, it could be due to too much or not enough air mixing for the flame. Elevation is also a principal cause, and cold weather can affect the mixture. The grill may also be in a windy location.
General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Number of Burners | 5 |
| Material | Stainless Steel |
| Ignition Type | Electronic |
Immediate actions for gas smell detection and general fire prevention measures.
Warnings against storing flammable liquids and unconnected LP cylinders nearby.
Covers clothing, handling hot items, child safety, and proper apparel.
Covers cleaning, avoiding briquettes/foil, and wind considerations.
Specifies suitable location and minimum distances from combustibles.
Attaching the chimney cap to the Kamado grill.
Attaching the left side table to the grill body.
Attaching side shelves and utensil rack.
Attaching the side burner assembly and cover.
Placing racks, diffusers, and Kamado grill plates/grates.
Routing electrode wires and installing batteries for the igniter.
Attaching the igniter cap and cover plate.
Placing the cylinder, securing it, and connecting the regulator.
Cylinder requirements and step-by-step hook-up procedure.
Procedures for disconnecting and general safety rules.
Features of the coupling and safe valve opening procedures.
Steps for performing a leak test using soap solution.
Confirming leak test, preheating, and starting cooking.
Steps and advice for smoking food.
Using wood for flavor and controlling grill temperature.
Inspect hoses, leak test, and ensure safety before lighting.
Primary and alternative methods for lighting main burners.
Steps for lighting and using the side burner.
Explains two fundamental grilling techniques.
Instructions for cleaning various grill surfaces.
Cleaning internal components for proper gas flow.
Cleaning the grease tray and protecting control panel graphics.
Recommended checks for the grill every six months.
Detailed steps and warnings for cleaning burner venturi tubes.
Guide to installing a new main burner.
Addresses issues like ignition, noise, and heating problems.
Details what the warranty covers and what it does not.
Information on proof of purchase and contacting customer service.
