OXO 1054752 - Straight Cutting Instructions; Load Slicing Blade and Food Holder; Adjust Slice Thickness; Perform Straight Slicing

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JUL I
EN
N
E
S
LI
C
E
I
N
MM
1
/8
”
3
/
8
”
3
/
8
”
1
/8
”
1/
4”
3
0
9
9
6
2
B
D
A
5
STRAIGHT CUTTING
Load slicing blade (D) into mandoline body (A) so
that the straight side is visible. Blade should snap
into place. Load food into food holder (B).
Press in and turn the julienne and thickness cylinder
(C) knob so that julienne blades are not visible.
Continue to press and turn the cylinder knob to
adjust the desired slice thickness.
Using food holder (B), run food over blade to make
slices.
QUICK START GUIDE TO SLICING
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