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General| Brand | OXO |
|---|---|
| Model | Good Grips |
| Category | Accessories |
| Language | English |
Ensures water is distributed evenly over coffee grounds for optimal brewing.
A removable stainless steel filter designed for easy cleaning and fine filtration.
Allows users to control the draining process, stopping and starting it as needed.
A component designed to seal the carafe, preventing leaks and preserving freshness.
A durable glass carafe for collecting and storing the coffee concentrate.
Identifies all included parts and provides initial assembly steps for the coffee maker.
Details adding coffee, water, steeping time, and the recommended recipe for brewing.
Guides on draining the concentrate, managing the flow, and diluting for consumption.
Information on washing the glass carafe and hand-washing other parts.
Exploded diagram showing how to disassemble and store the coffee maker components.
Explains how cold brewing results in less acidic coffee compared to hot brewing.
Discusses how different coffee roasts affect flavor in cold brew.
Recommends medium to coarse grind for optimal performance.
Suggests a 1:4 coffee to water ratio for brewing concentrate.
Recommends steeping for 12-24 hours to extract full flavors.
Notes that filtration time varies with grind size, from 20 minutes to an hour.
Provides guidance on diluting concentrate for iced and hot coffee beverages.
Recommends using simple syrup to sweeten cold brew beverages.
Suggests adding chicory, cinnamon, or using concentrate in recipes.
Provides recommended tea and water amounts for cold brewing tea concentrate.
Advises against finely ground teas and notes particle size affects extraction.
Recommends 5-12 hours brew time, warning green tea can become bitter.
Suggests diluting tea concentrate with water, milk, or ice.
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