Paderno CGR034 - Tips for the Perfect Grind

1-800-263-9768 www.paderno.comProduct No. 043-2736-6
8 9
8. Grinding will automatically stop when
the time has elapsed. To pause the
cycle, click the Dial at any time while
the machine is grinding. The time
remaining while appear on the screen
(see Figure 4).
While paused, click
the Dial to resume
or press and hold
the Dial for 2 seconds
to cancel the cycle.
NOTE: Do not run continuously for
more than 5 minutes.
9. Disconnect the appliance from the
power supply before cleaning the
appliance according to the Cleaning
and Maintenance section and when
the appliance is not in use.
Fig. 4
Figure 1 Images
Figure 2 Image
Figure 4 Image Warning Modes
Tips for the Perfect Grind
1. The key to lavourful coee is using
freshly ground coee beans. For
best results, grind coee beans
between 5 to 20 days after the
“roasted on” date.
2. Coee lavour and strength will
vary depending on the grind size
and quantity of grinds used. Adjust
the grind settings and time to ind
your personal preference.
3. Store coee beans in a dark,
cool and dry place to preserve
freshness. Use a sealed container
to lock in the lavour.
4. Buying whole beans in small
batches will reduce the storage
time of the coee beans and
maximize the lavour.
5. For best results, brew grinds
immediately after grinding. If they
must be stored, use the sealed
grinds container to ensure the
grinds do not lose their lavour
or aroma.
6. If the grind size setting is changed,
run the grinder for 10-15 seconds.
Discard the grinds and run the
machine again at desired grind
amount. This step will ensure the
grind size is consistent.
7. Clean the Upper Hopper and
conical burrs regularly.
Coee Type Espresso Drip coee Siphon French Press
Grind Size Fine Medium Medium Coarse Coarse
Grind Size Range 1–5 6–14 15–19 20–30
Dose Selection 1–6 cups 1–12 cups 1–12 cups 1–12 cups
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