Cooling performance at ambient temperature 32°C ± 1°C
Control setting FC/ PC/PF MIN
MED
(ECO-OFF)
MED
(ECO-ON)
MAX
Mean fresh food compartment (°C) 6.0±2.5 3.5±2.5 4.0±2.5 1.0±2.5
Mean freezer compartment (°C) -15.0±2.5 -20.0±2.5 -20.0±2.5 -22.0±2.5
Vegetable case (°C) - 3.0±2.5 - -
PC door shelf top (°C) - 4.5±2.5 - -
Tray egg (°C) - - - -
PC door shelf bottom (°C) - 3.0±2.5 - -
PF case (°C) - -3.0±1.5 - -
Running ratio % 60±15 60±15 60±15 75±15
① Cooling performance at ambient temperature 32°C ± 1°C
Control setting FC/ PC/PF MIN
MED
(ECO-OFF)
MED
(ECO-ON)
MAX
Mean fresh food compartment (°C) 5.0±2.5 3.5±2.5 3.5±2.5 1.0±2.5
Mean freezer compartment (°C) -15.0±2.5 -20.0±2.5 -20.0±2.5 -22.0±2.5
Vegetable case (°C) - 3.5±2.5 - -
PC door shelf top (°C) - 3.0±2.5 - -
Tray egg (°C) - 5.5±2.5 - -
PC door shelf bottom (°C) - 3.0±2.5 - -
PF case (°C) - -3.0±2.5 - -
Running ratio % 60±15 65±15 60±15 75±15
Cooling performance at ambient temperature 32°C ± 1°C
Control setting FC/ PC/PF MIN
MED
MED
MAX
Mean fresh food compartment (°C) 5.0±2.5 3.5±2.5 4.0±2.5 1.0±2.5
Mean freezer compartment (°C) -15.0±2.5 -20.0±2.5 -20.0±2.5 -22.0±2.5
Vegetable case (°C) - 3.5±2.5 - -
PC door shelf top (°C) - 3.0±2.5 - -
Tray egg (°C) - 4.5±2.5 - -
PC door shelf bottom (°C) - 3.5±2.5 - -
PF case (°C) - -3.0±2.5 - -
Running ratio % 60±15 65±15 60±15 75±15
4.1 NR- BV288
4.2 NR- BV328
4.3 NR- BV368