20
Food Weight Defrosting Time Method Standing Time
Meat
Beef/ Lamb/ Pork Joint 700g (1lb 8oz) 15 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
60 mins
Beef/ Lamb/ Pork Joint 1.0 Kg (2lb 4oz) 20 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
60 mins
Sirloin/Rump Steak 500g (1lb 2oz) 10 mins
Place in a suitable dish. Separate and
turn twice.
15mins
Beef burgers
100 g ( x1)
227 g ( x4)
350 g ( x2 )
3 mins
4-5 mins
5-6 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Separate and
turn twice.
Place in a suitable dish. Separate and
turn twice.
2 mins
5 mins
10 mins
Minced Beef 500g (1lb 2oz) 12 mins
Place in a suitable dish. Break up and turn
3-4 times.
15 mins
Stewing Steak 500g (1lb 2oz) 12 mins
Place in a suitable dish in a single layer.
Break up and turn twice.
20 mins
Lamb Chops 500g (1lb 2oz) 10 mins
Place in a suitable dish in a single layer.
Turn twice.
15 mins
Lamb Fillets 300g (11oz) 3-4 mins
Place in a suitable dish in a single layer.
Turn twice.
10 mins
Lamb Shanks x 4
800g (1lb12 oz)
15 mins
Place in a suitable dish in a single layer. Separate
and turn twice. Shield if necessary.
45 mins
Pork Ribs 700g (1lb 8oz) 10 mins
Place in a suitable dish. Separate and
turn twice.
30 mins
Pork chops 350g (12oz) 5-6 mins
Place in a suitable dish. Separate and
turn twice.
15 mins
Bacon 250g (9oz) 5-6 mins
Place in a suitable dish. Separate and turn
2-3 times.
15 mins
Sausages
100g (2)
500g (8)
1½ mins
5-6mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
5 mins
8-10 mins
Whole chicken 1.5 Kg (3lb 5oz) 30 mins
Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
Shield if necessary.
60 mins
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then
re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.
To Next Page
Loading...
