Panasonic Inverter NN-ST671S - Cooking Dried Noodles by Micro Power; COOKING FRESH NOODLES BY SENSOR COOK (150 g - 800 g); SZECHUAN SALAD NOODLES; To cook Noodles by Sensor Cook

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Cooking Pasta by Micro Power
Follow directions in chart for recommended dish size,
amount of water and cooking time. Boil water, with
1 teaspoon salt and 1 tablespoon oil. Add pasta and
cook for time recommended in chart. Cook on P10.
Test pasta for desired cooking before adding more
time. Slightly undercook pasta that will be heated
again in casserole. Stir and let stand, uncovered, 5
minutes.
ITEM CONTAINER
AMOUNT
OF
BOILING
WATER
APPROX. TIME
TO COOK PASTA
on P10
UNCOVERED
(in minutes)
STANDING
TIME
(in minutes)
Dried Fettuccine (250 g) 4-litre dish 6 cups 10 to 12 5
Elbow Macaroni, shells,
etc. (250 g)
3-litre dish 4 cups 12 to 14 5
Fresh Spaghetti,
Fettuccine (375 g)
4-litre dish 6 cups 6 to 8 5
Dried Spaghetti (250 g) 4-litre dish 4 cups 12 to 14 5
Fresh Tortellini, Ravioli
(250 g)
4-litre dish 4 cups 7 to 9 5
Fresh Gnocchi (375g) 4-litre dish 6 cups 6 to 8 5
C
OOKING
P
ASTA BY
S
ENSOR
C
OOK
Fresh Pasta (125 g - 625 g)
• Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the above chart as a guide:
Pasta Boiling Water Dish Size
150 g
250 g
350 g
500 g
625 g
4 cups
5 cups
6 cups
8 cups
8 cups
3 litre
3 litre
4 litre
4 litre
5 litre
• Add 1 tablespoon of oil, if desired, before cooking to
prevent pasta from sticking together.
• Cover dish securely with plastic wrap.
• Halfway through the cooking time, the oven will
‘beep’ and instruct you to ‘Stir/Remove Cover’.
Remove plastic wrap and stir.
• At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
To Operate:
Select Fresh Pasta, then press Start.
Dried Pasta (125 g - 500 g)
• Suitable for cooking dried pasta such as
spaghetti,fettuccine, macaroni, penne, spiral and
various pasta shapes.
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water Dish Size
150 g
250 g
350 g
500 g
4 cups
5 cups
6 cups
8 cups
3 litre
3 litre
4 litre
4 litre
Add 1 tablespoon of oil, if desired, before cooking to
prevent pasta from sticking together.
• Cover securely with plastic wrap.
• Halfway through the cooking time, the oven will
‘beep’ and instruct you to ‘Stir/Remove Cover’.
Remove plastic wrap and stir.
• At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
To Operate:
Select Dried Pasta, then press Start.
Rice, Pasta and Noodles
F00039Y50QP_CB.indd 48F00039Y50QP_CB.indd 48 2011-6-29 10:41:432011-6-29 10:41:43