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Need help?Do you have a question about the Panasonic KY-C227D and is the answer not in the manual?
Details the model number and provides information on attached installation instructions.
Explains the IR sensor's role in detecting cookware temperature and controlling heat.
Highlights benefits such as safety, cleanliness, efficiency, and eco-friendliness.
Covers essential warnings for safe operation, fire prevention, and electrical shock avoidance.
Provides specific advice on IR sensor care, preheating, hot surface handling, and object safety.
Advises on keeping magnetic objects away from the appliance to prevent interference.
Instructions for cleaning spills and ensuring proper ventilation to avoid malfunctions.
Identifies heating elements, IR sensor, top plate, and the operation panel area.
Explains the high temperature caution light, power indicators, and child safety lock.
Details acceptable materials like iron/cast iron and magnetic stainless steel.
Provides a method to test if cookware is compatible with the induction heating system.
Details the Heating, Pan-frying, Deep-frying, and Congee menus for various cooking needs.
Lists key safety features such as abnormality detection and automatic shutoff.
Ensures correct cookware placement for proper IR sensor operation and heat distribution.
Guides users on turning on the appliance and adjusting heat levels for the Heating Menu.
Provides a table for adjusting heat levels according to cooking requirements.
Instructions on how to set and use the timer for precise cooking durations.
Recommends temperature settings for various dishes like hamburgers and omelettes.
Step-by-step instructions for starting, adjusting temperature, and stopping the menu.
Specifies temperature ranges, oil amount, and depth for safe deep-frying.
Steps for starting, adjusting temperature, and stopping the deep-frying process.
Lists ingredients and preparation steps for making congee with chicken and scallops.
Instructions for selecting servings and operating the congee cooking program.
Provides methods for cleaning light, oil, and stubborn stains on the top plate.
Advises on detergent types, cookware bottom cleaning, and free-standing unit care.
Addresses common issues like noise, weak heating, and temperature variations.
Solutions for preheating time and temperature accuracy issues in specific menus.
Explains error codes related to filter clogs, empty pots, and temperature alerts.
Covers errors from key operation, undetected pots, and foreign objects on the surface.
Details power supply, consumption, dimensions, weight, and heat/temperature ranges.
Describes the principle of electromagnetic induction heating used by the appliance.
General| Type | Induction Cooktop |
|---|---|
| Model | KY-C227D |
| Number of Cooking Zones | 2 |
| Power Supply | 220-240V, 50/60Hz |
| Control Type | Touch Control |
| Color | Black |
| Material | Glass Ceramic |
| Safety Features | Child Lock, Overheat Protection |
