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Covers risks from oil, electricity, bumping, and general safety warnings for safe operation.
Ensures proper function of the IR sensor and adherence to cookware guidelines for optimal performance.
Includes general precautions, safety features, and steps for handling malfunctions.
Locates key appliance parts, sensors, and explains the operation panel controls and indicators.
Details various cooking modes (Pan-frying, Deep-frying, Congee) and the energy-saving ECONAVI feature.
Lists suitable materials, shapes, and sizes for cookware used with the induction cooktop.
Provides a method to test if cookware is suitable for the appliance.
Instructions for turning the unit on, sensor usage, oil, and timer advice for better cooking results.
Guide to using the heating mode and adjusting heat levels for various cooking tasks.
Detailed steps and temperature settings for specific frying modes.
Instructions for preparing congee automatically, including serving sizes and timings.
How to use the timer and clean the appliance, including stain removal methods.
Explains common error codes, their causes, and how to resolve them.
Addresses issues with power, heating, noise, and control panel malfunctions.
Critical safety advice, responsibilities, and general warnings for installers before and during setup.
Provides measurements for cutouts and specifies ideal installation locations and clearances.
Covers wiring, grounding, installation steps, and post-installation verification.
Lists detailed specifications like power, dimensions, weight, and operating ranges.
Compares energy efficiency with and without the ECONAVI feature under specific conditions.
General| Type | Induction Cooktop |
|---|---|
| Number of Cooking Zones | 2 |
| Power Supply | 220-240V, 50/60Hz |
| Control Type | Touch Control |
| Safety Features | Child Lock, Overheat Protection |
