13
Usage
12
Heating Mode
1
2
KY-C227E only
• Heat level range:
-
• To lower the level rapidly:
Touch and hold.
• To raise the level to max (P.9):
■Timer (P.18)
3
When the cooking is completed:
For basic cooking
Basics
Cooking tips
How to turn on the power
●
Cover the sensor.
IR sensor
●
Wipe water off before cooking.
●
When heating more than
45 minutes
Use the timer.
(P.18)
■When using (KY-C227E only)
For proper function of the temperature
control:
●
Observe the amount of oil.
At least 1 cm
200 g - 800 g (0.22 L - 0.9 L)
●
Do not use these oil.
Hot
Browned
and/or cloudy
Sediment
●
After preheating starts
●
When preheating
Ingredients
Heating may stop
due to detecting an
abnormality.
Note
●
The power automatically turns off if 1 minute has elapsed without any operations.
• Heat values may vary depending on material of the cookware.
*Recommend to use Pan-frying mode. (P.14)
Heat level adjustment guideline
Low Medium High
1 2 3 4 5 6 7 8 9
75 W 235 W 370 W 500 W 700 W 1000 W 1450 W 2000 W 2800 W
Simmer
Thick soup Light soup
Hamburger steak Steak
Pasta,
vegetables
Vegetables
Hot water
Steamed
meat bun
Reheat
Keep
warm
Simmer lightly
Pan-fry slowly*
Pan-fry quickly*
Boil, steam or stir-fry
Boil quickly
Slightly long
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