Brewingunit:
Clean the brewing unit weekly or if used intensively, clean it frequently.
1
Presstheleftsideofthedoorwiththedispensertoopen.(P.EN9)
2
Removethewastecontainerbypressingthecontainerandpullingitoutof
theespressomachine.
3
Gripthelowerfrontpartofthebrewingunitandpullitouttothefront.Use
yourotherhandtostopitfromfallingout.
4
Turnthebrewingunitupsidedownandcleantheopenedbrewingunit
underwarmrunningwaterwithabrush,thenshakeitlightly.Inparticular,
thestainlesssteelfiltermustberinsedoutwelltoremoveanycoffee
residue.
• To clean the two stainless steel filters, open the brewing unit, turn it upside down and fold
down the ejector. If the brewing unit cannot be opened because it is blocked, refer to
page EN44 (U10) on how to open it.
Stainless
steelfilter
Recommendation:
Soak the brewing unit for approximately 30 minutes in lukewarm water containing
a diluted dish soap (neutral) and rinse well.
5
Afterthebrewingunitisdriedoffwell,insertitintotheguidegroovesand
pushitcompletelyintotheespressomachine.
6
Placethewastecontainerintotheespressomachineandclosethedoor.
• Make sure top of the door and dispenser are same high, and close the door firmly.