Panasonic NE-1257R - Casseroles

CASSEROLES
Food-Service casseroles can be cooked successfully in
this microwave oven. For best results, follow
instructions below.
sting Time Charts
Preparation
Remove all casseroles from their foil baking trays, while
still frozen and place in a microwave safe 4-inch half
pan. Place in refrigerator and thaw for about 30 minutes
per ounce.
Let stand 15 minutes before serving.
Casseroles, Frozen—Heating
Instructions for
Microwave Heating
Instructions for
Pre-preparation
1st
Stage
HIGH
2nd
Stage
MED
1st
Stage
MED
2nd
Stage
HIGH
Sprinkle with HIGH
2 tablespoons of sugar.
over with lid. Stir after} HIGH
ooking.
-
‘
Lasagna
Place in 4” half pan. Cover with lid.
min./lb. | Thaw in refrigerator for | Let stand 15 minutes
approx. 2 days.. before serving.
Deep Dish |Caluculata Place in 4” half pan.
Thaw in refrigerator.
Macaroni aluculate Place in 4” haif pan.
and Cheese | min./lb. | Thaw in refrigerator for
approx. 2 days.
Burritos Caluculatd Place on paper towel.
min./Ib.
Instructions for all casseroles & large items (4 Ibs. or more) that are ordinarily baked:
1) Defrost (see defrost method on page 29).
2) Heat: From refrigerated temperatures (< 40°F and > 32°F)
Stage 1 = High time per lb.
Stage 2 = Medium time per lb.
-31-
2 min.
30 sec.
per Ib.
2 min.
30 sec.
per Ib.
2 min.
30 sec.
per Ib.
2 min.
30 sec.
per Ib.
2 min.
30 sec.
per lb.
2 min.
30 sec.
per lb.
Power rE cies
Setting
NE-1257
NE-1258 baaiales
1 min. 1 min.
30 sec. per
per |b. Ib.
1 min. 1 min.
30 sec. per
per lb. Ib.
1 min.
1 min.
30 sec.
per lb.
1 min.
30 sec. per
per Ib.
1 min.
30 sec.
per lb.
1 min.
30 sec.
per |b.
1 min.
per
Ib.
1 min.
per
Ib.