Panasonic NE-1257R User Manual

Panasonic.
Operating Instructions
Commercial Microwave Ovens
NE-1257R/NE-1258R/NE-1757R/NE-2157R
Please read these instructions completely before operating this oven.
Betore Calling for Service:
If failure code “F**” appears in the display, unplug oven and wait for
10 seconds before reconnecting. If normal operation does not resume,
call the service agent with the information of failure code.

Panasonic NE-1257R Specifications

General

Category	Microwave Oven
Capacity	1.2 cu. ft.
Turntable	Yes
Frequency	2450 MHz
Cavity Volume	1.2 cu. ft.
Voltage	120V
Type	Commercial
Dimensions (W x D x H)	485 x 388 x 292 mm
Timer	60 min
Exterior Dimensions	485 x 388 x 292 mm

Summary

Precautions for Microwave Exposure

Important Safety Instructions

Installation and Grounding Instructions

Placement and Grounding

Guidance on oven placement and electrical grounding requirements.

Wiring and Film Removal

Details on wiring requirements and protective film removal.

Caution

Power Source Voltage Adjustment

How Does The Microwave Work?

Reflection, Transmission, Absorption

Explanation of how microwaves interact with the oven cavity and food.

Radio Interference

Information on potential interference with radio and TV signals.

Outline Diagram

Manual Heating - Single Stage

Manual Heating - 2 or 3 Stage

Programmed Heating

Programming Memory Pads - Single Stage

Programming Memory Pads - 2 or 3 Stage

Programming Double or Triple Quantity

Program Lock

Beep Tone Settings

Program List

Cycle Counter

Air Filter Maintenance

Installation Instructions for Stacking

Sanitary Counter Top Seal

Care of Your Oven

Cleaning the Splatter Shield

Steps for removing and cleaning the oven's splatter shield.

Cavity Light Bulb Replacement

Guide for safely replacing the internal light bulb of the oven.

Cleaning the Air Filter

Instructions for cleaning the oven's air filter to prevent overheating.

Self Diagnostics Failure Code Explanation

Microwave Basics

General Guidelines for Heating

Appetizers

Baked Goods and Desserts

Breakfast Foods

Fish and Seafood

Gravies, Sauces, and Soups

Plated Meat and Poultry Entrees

Rice and Pasta

Sandwiches

Vegetables

Fresh Vegetable Heating

Casseroles

Technical Specifications