Panasonic NN-6808 User Manual

Details checks for visible damage to the oven's safety features, including grille, door, and seals.

Lists critical safety measures to avoid harm from microwave radiation, such as not tampering with safety devices.

Lists essential precautions to reduce risks of burns, electric shock, fire, and injury during microwave operation.

Explains the necessity and procedure for proper earthing to reduce electric shock risk in case of short circuits.

Highlights critical safety points like not operating damaged units or allowing unauthorized repairs by service technicians.

Details space requirements for airflow and avoiding heat/humidity sources for correct operation and safety.

Emphasizes using the specified voltage to prevent damage, fire, or performance issues.

Lists foods and methods to avoid, such as home canning, deep frying, or boiling eggs in their shells.

Advises piercing certain foods to prevent bursting and stirring liquids to avoid eruption during heating.

Discusses microwave-specific utensils and warns about using metal objects, which can cause sparking (arcing).

Warns against operating the oven empty and outlines procedures for handling fires inside the oven.

Lists items like clothes, newspapers, and recycled paper that should not be used for cooking or drying.

Advises against striking the control panel and storing flammable items near the oven.

Details proper usage, cleaning, and handling of the glass tray and roller ring for optimal performance.

Guides on checking the oven's functionality by plugging it in and heating a cup of water.

Explains microwaves as a non-ionizing form of energy and their exposure effects.

Describes the function of door seals and safety switches that prevent microwave emission.

Advises using separate power points and warns against metallic objects causing sparks (arcing).

Identifies external oven components and details the control panels for different models.

Explains the purpose of various control pads like Time, Power, Start, and Auto Sensor pads.

Describes the usage of STOP/RESET and START pads, door release, and oven feedback sounds.

Guides on setting the time of day and using TIME pads for programming cooking durations.

Lists available power levels and their corresponding wattages for cooking.

Explains how to use the auto weight defrost feature and provides related programming notes.

Describes how to reheat precooked foods automatically and provides recommendations and restrictions.

Details the automatic cooking function, adjusting doneness, and notes on sensor operation.

Lists success factors, guidelines, and specific food categories for Auto Sensor Cooking in New Zealand.

Provides instructions for one-stage and multi-stage time cooking/defrosting, with usage notes.

Explains programming stand time after cooking, using as a minute timer, or setting a delay start.

Guides on programming the oven to start cooking at a specific time of day.

Instructions for cleaning the interior, exterior, control panel, glass tray, and roller ring.

Addresses accidental empty operation, oven not turning on, noise, program errors, and light dimming.

Explains steam condensation, vent air, TV interference, and using TV dinner trays.

Lists power consumption, output, dimensions, operating frequency, and weight for the NN-7808/NN-7858 models.

Lists power consumption, output, dimensions, operating frequency, and weight for the NN-6808/NN-6858 models.