Panasonic NN-6803 User Manual

Guidelines for safe microwave heating, including inspection and precautions.

Essential warnings and instructions for safe microwave oven use.

Details on proper grounding for electrical safety and preventing shocks.

Advice on operating the microwave oven safely and efficiently.

Specific instructions and warnings related to cooking different types of food.

Guidance on positioning the oven and connecting it to the power supply.

Explanation of microwave technology, wave properties, and interaction with matter.

Procedure to determine if cookware is safe for microwave oven use.

Guidance on using paper, glass, ceramic, and china safely.

Advice on using plastic, browning dishes, and safe use of metal.

List of materials like foil and unsuitable containers to avoid.

Guidelines for using various kitchen items with the microwave oven.

Visual guide identifying key parts like the Glass Tray and Door Release.

Explanation of how the door safety lock functions and its interaction with cooking.

Detailed layout and function of buttons for specific Panasonic models.

Layout and function of controls for alternative Panasonic microwave models.

Explanation of the display prompts and feedback system for user guidance.

Instructions for setting the current time of day on the display.

How to activate and deactivate the child lock feature for safety.

Steps to cook food using manual power and time settings.

Guide to using the automatic defrost feature based on food weight.

Instructions for using preset cooking programs and sensor reheat.

How to program and recall custom cooking recipes.

Using the timer for kitchen tasks and managing cooking start times.

How to use the calculator to track food calorie intake.

Explanation of different power levels and their corresponding uses.

Instructions for using the automatic defrost feature by inputting food weight.

Tips for packaging and preparing food for freezing.

Methods for defrosting and a chart with approximate times for various foods.

Using automatic sensor programs for cooking favorite foods.

How to fine-tune cooking time for desired food doneness.

Guidelines for optimal performance when using sensor reheat.

List of food types and conditions not suitable for sensor reheat.

Specific instructions for reheating various pre-cooked foods like casseroles and frozen meals.

Guidance for reheating fresh, frozen vegetables, and cooking rice using sensor settings.

Instructions for reheating fish fillets and whole fish using sensor settings.

Cooking instructions for beef roasts, pork leg, loin, and chops.

Cooking guidelines for lamb, chicken pieces, casseroles, and stewed fruits.

Steps to save a sequence of cooking settings as a custom recipe.

How to recall and initiate a previously saved cooking program.

Instructions for using the timer as a kitchen alarm or stopwatch.

How to program standing time and delay the start of cooking.

Step-by-step process to calculate kilojoules for selected foods.

How to save and track daily kilojoule intake for health monitoring.

Factors like size, liquid content, shape, and density affecting microwave cooking.

Methods including timing, stirring, rearranging, piercing, and curing meats.

Tips on covering food, browning meats, and utilizing standing time for better results.

Guidance on adapting standard recipes, including liquid and seasoning adjustments.

Strategies for planning meals and serving everything at the correct temperature.

Methods for cooking various vegetables at the same time for efficiency.

Recipes and techniques for preparing various egg dishes in the microwave.

Instructions for preparing hot beverages like coffee, tea, and cocoa.

Recipe for preparing a warm muesli mixture with honey and dried fruit.

Recipes for basic sauces, rice, pasta, and macaroni and cheese.

Recipes for quick cakes, baked custard, and roasted nuts.

Instructions for making a basic vegetable soup.

Recipes for preparing three distinct types of soups.

Recipe for a hearty pea and ham soup.

Recipes for oyster, tomato, and creamy broccoli soups.

Instructions for preparing a potato and leek soup.

Recipes for crab soup, snack mixes, frankfurters, and potato corn soup.

Quick recipe for preparing ham and cheese croissants.

Recipes for mini pizzas and a layered nacho dish.

Instructions for making a cheesy omelette and homous dip.

Recipe for preparing a smooth pâté.

Guidelines for preparing fish and shellfish, including a cooking time chart.

Recipes for salmon mornay and oysters kilpatrick.

Recipes for sweet scallop stir fry and poached fish.

Recipes for scallop dishes and Italian mussels.

Recipes for preparing smoked red cod and salmon pâté.

Recipes for fish almondine and whole stuffed fish.

Recipes for garlic prawns and seafood marinara.

Instructions for roasting whole chickens, turkeys, and ducks.

Guidelines for preparing chicken pieces and other poultry parts.

Chart detailing cooking times for various poultry items based on weight.

Recipe for a chicken and potato casserole dish.

Recipes for roasting turkey and preparing chicken breasts with ham and cheese.

Recipe for preparing chicken cacciatore.

Recipes for roast chicken and peanut satay chicken.

Recipes for chicken tacos and roast honey duck with orange sauce.

Recipe for chicken and broccoli stir-fry.

Recipe for chicken and mushroom dish with tarragon.

Recipes for pepper chicken and chicken wings in lemon sauce.

Recipes for spicy chicken curry and chicken tetrazzini.

Recipes for apricot nectar chicken and honey sesame drumsticks.

Techniques for cooking tender meat cuts like roasts and hams.

Methods for cooking less-tender meats using liquid and casseroles.

Chart detailing microwave cooking times for beef, pork, and lamb.

Recipes for goulash and lamb and mushroom kebabs.

Recipes for veal paprika, barbecued ribs, and veal and pineapple casserole.

Recipes for Irish stew and crusted rack of lamb.

Recipes for chilli beef and roast lamb.

Recipe for preparing lambs fry and bacon.

Recipes for beef curry and beef stroganoff.

Recipe for Chinese beef and vegetable stir-fry.

Recipe for preparing pepper pot beef.

Recipes for corned beef and beef lasagne.

Recipes for meat loaf and peppered steak.

General guidelines for cooking fresh, frozen, and dried vegetables.

Charts providing cooking times and procedures for frozen and dried vegetables.

Recipes for Ardennis style potatoes and cauliflower au gratin.

Recipe for preparing creamed spinach.

Recipes for broccoli and cheese sauce and savoury Brussels sprouts.

Recipes for cheesy mashed potatoes and Parmesan asparagus.

Recipes for honey glazed carrots and corn on the cob.

Recipes for stuffed capsicums and cabbage ham and onion.

Recipes for potato casserole and stuffed tomatoes.

Recipes for ratatouille and tomato and onion dish.

Charts and instructions for cooking rice and other grains by microwave.

Guidelines and times for cooking various pasta types in the microwave.

Instructions for preparing hot cereal using the microwave.

Recipes for bacon and onion fettuccine, paella, and stir fried rice.

Recipes for pasta salad and pilaf.

Recipes for pesto and egg noodles and microwave popcorn.

Recipes for summer fruit compote and wholemeal damper loaf.

Recipes for stewed fruit, shortbread, pie crust, and scones.

Recipes for quick mix chocolate cake and mocha carrot cake.

Recipes for strawberry mousse, sultana cake, and buttercake.

Recipes for boiled fruit cake and cup cakes.

Recipes for lemon pineapple cheesecake and banana loaf.

Recipes for baked apples and chocolate mousse.

Recipes for pears with caramel sauce and butterscotch custard.

Recipes for Christmas pudding and steamed jam pudding.

Recipe for preparing apple crumble.

Recipes for Henry bars and American chocolate slice.

Recipes for rocky road, muesli slice, and date and walnut fudge.

Recipes for nutty muffins and chocolate nut fudge.

Recipes for bran muffins, chocolate coffee truffles, and oatmeal cookies.

Recipes for strawberry liqueur, spicy chocolate drink, and coffee liqueur.

Recipes for peppermint cooler and Irish coffee.

Recipes for stirred custard, fruit mince, and cucumber pickle.

Recipes for lemon butter and tomato chutney.

Recipes for orange marmalade and sweet apricot jam.

Recipes for cheese sauce, caramel sauce, and chocolate nut sauce.

Recipe for preparing strawberry jam.

Recipe for spaghetti meat sauce.

Recipes for various sauces including hollandaise, mint, lemon, brandy, and mushroom.

Explains common occurrences like TV interference and dimming lights as normal.

Lists common issues like oven not turning on and their solutions.

Guides on cleaning the oven's interior, exterior, control panel, and parts.