Panasonic NN-6853 User Manual

Safety guidelines for using microwave ovens with food.

Essential warnings to reduce risks like burns, shock, and fire.

Proper grounding procedures for electrical safety.

Key advisories regarding door seals, service, and appliance condition.

Advice on oven operation, fire prevention, and safe food preparation.

Instructions for oven positioning and dedicated circuit needs.

Explanation of microwave principles and their interaction with food.

Advice on selecting safe and effective cookware for microwave use.

Method to test containers for microwave safety using water.

Guidelines for using plastics, browning dishes, and metal items safely.

Recommendations for jars, bottles, straw, wicker, wood, and thermometers.

Visual identification of oven parts like the glass tray, roller ring, and door.

Detailed explanation of buttons and functions for different models.

How the oven communicates instructions and feedback to the user.

Step-by-step guide from plugging in to starting cooking.

Quick steps for setting clock, safety locks, and timers.

Overview of Micro Power, Auto Defrost, and One Touch Cooking.

Step-by-step guide to setting the time of day.

How to turn the on-screen operation guide on or off.

Instructions for activating and deactivating the child lock.

Steps for setting power levels and cooking durations.

Chart detailing power levels and their recommended uses.

Specific instructions for reheating various pre-cooked frozen meals.

How to defrost meat, poultry, and seafood based on weight.

Procedure for inputting the weight of food for automatic defrosting.

Manual method for defrosting using time settings.

Detailed chart and advice on defrosting various foods by time.

Using One Touch Cooking for automatic cooking without manual input.

Using the More/Less pad to adjust cooking for desired doneness.

How to use the sensor reheat function for pre-cooked foods.

Guidelines on what foods to reheat and what to avoid.

Detailed instructions for reheating specific foods like vegetables, rice, and fish.

Guidance on cooking beef, lamb, pork, chicken, and stewed fruits using One Touch.

How to save and recall custom cooking programmes.

Instructions for using the oven as a kitchen timer.

How to program standing time and delayed start for cooking.

Steps to calculate the kilojoule content of foods.

How to store daily kilojoule intake totals.

Adding kilojoule values not found in the list.

Procedure to clear cumulative kilojoule data.

List of foods and their kilojoule amounts from A to J.

List of foods and their kilojoule amounts from L to Y.

How size, liquid, shape, and density impact cooking time.

Tips on timing, stirring, rearranging, layering, and piercing food.

Techniques for covering food, browning meats, and utilizing standing time.

Advice on adapting traditional recipes for microwave cooking.

Strategies for planning meals and serving everything hot.

Tips for cooking various vegetables simultaneously.

Instructions for boiled, poached, scrambled, and fried eggs.

Recipes for coffee, tea, hot cocoa, and lemon drink.

Instructions for making white sauce and muesli.

Recipes for boiled rice, macaroni, and pasta.

Recipes for brown rice and pasta dishes.

Instructions for preparing packet cakes and baked custard.

Recipes for packet cakes, baked custard, roasted nuts, and vegetable soup.

Detailed recipes for various types of soups.

More soup recipes including pea, ham, tomato, and broccoli.

Recipes for nuts and bolts, frankfurters, potato corn soup, and croissants.

General guidelines and a chart for cooking fish and shellfish.

Recipes for Salmon Mornay and Oysters Kilpatrick.

Recipe for Coquille St Jacques.

Recipes for Italian mussels and smoked red cod.

Recipes for fish almondine and whole stuffed fish.

Recipes for garlic prawns and seafood marinara.

Directions for cooking whole and piece poultry by microwave.

Chart detailing power, temperature, and time for cooking poultry.

Recipes for chicken and potato casserole and roast turkey.

Recipes for chicken breasts with ham/cheese and chicken cacciatore.

Recipes for roast chicken and chicken satay with sauce.

Recipes for chicken tacos and roast honey duck with orange sauce.

Recipe for Chinese chicken and broccoli.

Recipe for tarragon chicken and mushrooms.

Recipes for pepper chicken and chicken wings in lemon sauce.

Recipes for spicy chicken curry and apricot nectar chicken.

Instructions for cooking tender cuts of beef, pork, and lamb.

Chart for approximate cooking times of different meats by power.

Guidelines for cooking less-tender meats like pot roasts in liquid.

Recipes for goulash and lamb and mushroom kebabs.

Recipes for veal paprika and barbecued spare ribs.

Recipe for veal and pineapple casserole.

Recipes for beef curry and beef stroganoff.

Recipe for Chinese beef and vegetables.

Recipes for corned beef and beef lasagne.

Recipes for meatloaf and peppered steak.

Instructions for cooking fresh vegetables by microwave.

Guidelines for cooking vegetables directly from the freezer.

Methods for cooking dried beans and peas.

Chart of cooking times for various frozen vegetables.

Chart of cooking times for fresh vegetables.

Recipe for Ardennis style potatoes.

Recipe for cauliflower au gratin.

Recipe for broccoli and cheese sauce.

Recipe for a mixed vegetable casserole.

Recipe for savoury Brussels sprouts with bacon and onion.

Recipe for cheesy mashed potatoes.

Recipes for potato casserole and stuffed tomatoes.

Recipes for sauteed mushrooms and ratatouille.

Instructions and charts for cooking rice, barley, and pasta.

Method for preparing hot cereal using oats.

Recipes for bacon and onion fettuccine and paella.

Recipe for stir fried rice with vegetables and eggs.

Recipes for pasta salad and pilaf.

Recipes for pesto and egg noodles, and popcorn.

Recipes for summer fruit compote and wholemeal damper loaf.

Recipes for stewed dried fruit and shortbread biscuits.

Recipes for quick mix chocolate cake and strawberry mousse.

Recipe for mocha carrot cake with icing.

Recipes for boiled fruit cake and cup cakes.

Recipes for lemon and pineapple cheesecake and banana loaf.

Recipes for baked apples and chocolate mousse.

Recipe for pears with caramel sauce.

Recipes for Christmas pudding and steamed jam pudding.

Recipe for apple crumble.

Recipes for Henry bars and American chocolate slice.

Recipes for rocky road and muesli slice.

Recipe for date and walnut fudge.

Recipes for nutty muffins, bran muffins, and oatmeal cookies.

Recipes for strawberry and coffee liqueurs.

Recipe for spicy chocolate drink.

Recipes for peppermint cooler and Irish coffee.

Recipes for stirred custard and fruit mince.

Recipe for cucumber pickle.

Recipe for tomato chutney.

Recipes for orange marmalade and sweet apricot jam.

Recipes for cheese sauce and caramel sauce.

Recipes for chocolate nut sauce and strawberry jam.

Explanations for common occurrences like interference and dimming lights.

Solutions for issues like the oven not turning on or starting.

Detailed guidance on cleaning the oven's interior, exterior, and control panel.

Details on power consumption, dimensions, and weight for different models.