Panasonic NN-8500

Cooking Dishes
The Following is a summary chart in which you will find the correct use of cooking dishes in the oven.
NOTE: FOR MORE INSTRUCTIONS ON THE CORRECT USE OF DISHES IN YOUR OVEN, PLEASE READ THE
INTRODUCTION SECTION IN THE PANASONIC COOKBOOK.
YES YES,
Heat-Resistant Glass, YES YES
Glass-Ceramic (Pyrex®, (Do not use (Only dishes if heat-safe
Fire King®, Corning dishes with without metal to 280°C.
Ware®, etc.) metal trim) trim)
YES
(Do not use
YES
(Only dishes
dishes with without metal
metal trim) trim)
her] eee |
Ceramic
Microwave-Safe Plastics YES* NO NO
(Short cooking
time only)
Browning Dishes
1*.
Shallow
metal
containers
can
be
used
in
some
instances
on
COMBINATION
eg
metal
cake
tins
etc.
however
the
container
should
not
be
completely
covered
ie.
DO
NOT
use
Le
Creuset
style
casseroles
with
a
lid.
If
cooking
cakes
by
COMBINATION,
smooth
bottomed
metal
cake
tins can
be
used.
DO
NOT
place
cake
tin
directly
onto
wire
rack,
place
on
round
metal
tray
on
turntable.
DO
NOT
use
spring
form
tins.
2*. If CONVECTION or COMBINATION was used prior to MICROWAVE, allow turntable to cool 15-20 min. before
using these items.
N.B.: For AUTO programmes, follow appropriate guide lines for MICROWAVE or COMBINATION depending on
program.
N.B.: Paper products must only be used for short cooking times. Straw/Wicker must only be used for short reheating
times.
When MICROWAVING and shielding large items e.g. joints of meat, turkeys, ensure the foil used does not touch oven
wails. When cooking by COMBINATION, if metal containers are used, these must not touch oven walls as they turn on
turntable. Allow at least 1 inch of space between metal container and oven cavity wails. If arcing (sparking) occurs,
transfer to non metallic container or cook by CONVECTION only.