Panasonic NN-9850 - Page 16

MICROWAVE
One Touch Cooking (NN-9850)
Vegetables, Frozen Foods, Casserole Pads:
One Touch Cooking allows you to cook most of your favorite foods without having to select cooking times and powers.
The oven does it all automatically.
For proper cooking results on One Touch Cooking, be sure to cover foods securely with plastic wrap or place foods in a
casserole with a proper fitting lid.
For further information refer to the Microwave Cookbook and One Touch Cooking recipes.
2.
| Start |
fe
ePress the desired Category Pad ePress More/Less Pad only if ePress START Pad.
until the desired category you wish to alter cooking
number and item appears in the results.
display window. ‘ 1 tap: MORE cooking
2 taps: LESS cooking
More/Less Pad:
Preferences for food doneness vary with each individual. After having used One Touch Cooking a few times, you may
decide you would prefer your food cooked to a different doneness. By using the Doneness Control, the Auto Sensor
programs can be adjusted to cook food for a longer or shorter time. If you are satisfied with the result of cooking with
the built-in One Touch Cooking program, you don’t need to use the More/Less Pad.
1 tap: More cooking with indicator “+”
2 taps: Less cooking with indicator “—”
NOTES ON ONE TOUCH COOKING:
1. The One Touch Cooking system works by detecting a build-up of steam on the humidity sensor. As food cooks ina
microwave oven, steam is produced. When foods are covered, the steam will build up and escape from the dish in
aburst. This burst of steam is detected by the humidity sensor and then the oven automatically calculates the
remaining cooking time.
2. When a One Touch Cooking Cycle is selected, the oven door should not be opened for longer than one minute.
Opening the door may cause inaccurate cooking results. Once the steam is detected, a two beep signal is heard,
and the remaining cooking time immediately appears in the display window and begins to count-down. At this
time, the oven door may be opened to stir, turn or add foods.
3. One Touch Cooking is successful with the foods and recipes found in the Microwave Cookbook section and
marked with the Symbol [A]. Because of the vast differences in food composition, recipes and charts wthout the
symbol should be prepared in your microwave oven using the Power and Time features.
4. The room air temperature surrounding the oven should not be above 95°F when using the One Touch Cooking
feature . Inaccurate cooking may result.
5. Foods less than 3 or 4 ounces should be cooked by power and time, not by One Touch Cooking.
6. When the remaining cooking time is over 60 minutes, the time will appear as hours and minutes.
7. All foods for One Touch Cooking are taken from their normal storage place.
8. Before using One Touch Cooking feature make sure Metal Tray in the oven is dry to assure best One Touch
Cooking results.
9. Stand time or a power level can be programmed after One Touch Cooking.
10. IfOne Touch Cooking is programmed a short time after Bake, Broil or Combination Cooking, “HOT” will appear in
display window. The HOT sign indicates that the oven cavity is too hot for the proper operation of the One Touch
Cooking Function. :
While the HOT sign is in display window, the unit cannot be operated by Auto Sensor, and room temperature air is
circulated in the oven cavity to cool it. You may leave the door ajar to cool the unit or you may touch START Pad,
and the fan will run until cool. After the unit is cooled, the oven beeps 5 times and time of day appears in clisplay
window. One Touch Cooking cycles can now be programmed. The oven can be cooled with its self-contained
cooling fan by touching START Pad on the displayed “HOT” indicated condition.
The following categories are further divided as follows:
Vegetables—2 categories Frozen Foods—-3 categories
1sttap—Root Vegetables 1st tap—Dinners
(carrots, potatoes) 2nd tap—Entrees
2nd tap—Fresh Vegetablers 3rd tap—Vegetables
(broccoli, peas,
beans, cauliflower)
NOTES:
Please tap until desired category appears in the display window.
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