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General| Brand | Panasonic |
|---|---|
| Model | NN-3456 |
| Category | Microwave Oven |
| Language | English |
Contact details for further help and explanation regarding microwave use.
Oven's heating classification displayed for food packaging instructions.
How to safely replace the fuse in the mains plug.
Wiring codes, voltage, cord handling, and immersion warnings for safe operation.
Instructions for filling out and posting the guarantee card.
Rules for stable surface, proper air flow, and ventilation.
Rules for empty operation, child safety, and general usage.
Instructions for cleaning interior, exterior, and specific parts.
Lists voltage, power output, dimensions, frequency, and weight.
Advice on managing short cooking times and avoiding overcooking.
Warnings for small quantities, low moisture, and specific foods.
Advice on thermometers, containers, and reheating procedures.
Instructions for cleaning and maintaining the oven interior.
Usage and care of turntable, roller ring, and door components.
Describes window, vents, control panel, and door release.
Explains function of Clock, Power, Auto Programs, Start, Stop/Cancel pads.
Describes Microwave Power Selection, Easy Defrost, and Timer dials.
Step-by-step guide to setting the 12-hour clock.
Steps for selecting power, setting time, and starting cooking.
How to program delayed cooking or stand periods.
Using automatic programs for weight-based cooking and defrosting.
Method to test if a container is safe for microwave use.
Lists suitable and unsuitable materials like glass, ceramic, and metal.
Details on using tin foil, paper, plastic, and wood items.
Explains energy conversion, reflection, absorption, and heat transfer.
Lists unsuitable foods and cleaning advice for the oven interior.
Covers covering food, starting temp, spacing, turning, and checking.
Advice on handling liquids and keeping the oven clean.
Discusses dish size, quantity, density, standing time, and moisture.
Explains piercing food skins and using microwave cling film.
Details power settings (High, Medium, Simmer, Defrost) and their uses.
How to program sequential cooking stages.
Explains the defrost process and provides general tips.
Guide to using automatic defrost for bread and meat categories.
Instructions for Plated Meal, Jacket Potato, and Frozen Veg programs.
Specifies minimum and maximum weights for auto programs.
How to increase or decrease recipe quantities and timings.
Guidance on adapting recipes from other sources.
Detailed instructions for cleaning the oven's interior and exterior.
Tips on arranging, adding liquid, and dealing with odour.
Ingredients and steps for making fish curry.
Recipe for salmon and vegetable mornay.
Recipe for pork with sweet and sour sauce.
Recipe for savoury mince, with a chilli con carne variation.
Recipe for chicken satay with a peanut sauce.
Recipe for lentil biryani with rice.
Recipe for croissants filled with cheese mixture.
Recipe for potatoes baked with cheese sauce.
Recipe for macaroni cheese with added vegetables.
Recipe for a smooth tomato sauce.
Recipe for a basic white sauce.
Recipe for a quick sauce made with Mars bars.
Recipe for making custard.
Recipe for making gravy.
Recipe for potatoes topped with nuts and cheese.
Recipe for a vegetable curry.
Recipe for cauliflower baked in cheese sauce.
Recipe for a chocolate pudding with toffee sauce.
Recipe for individual pineapple upside-down puddings.
Recipe for individual Christmas puddings.
Recipe for a banana and chocolate cake.
Recipe for a carrot cake with cream cheese topping.
Recipe for chewy oat flapjacks.
Recipe for Boston brownies.
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