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General| Brand | Panasonic |
|---|---|
| Model | NN-3496 |
| Category | Microwave Oven |
| Language | English |
Essential operating instructions for the microwave oven.
Details the oven's heating category and its use with food packaging.
Crucial safety information, including plug safety and fuse replacement procedures.
Steps for unpacking the oven and guidelines for its correct and safe placement.
Guidance on daily operation and routine maintenance of the microwave oven.
Provides key technical data including voltage, power, dimensions, and weight.
Advice on cooking times, fire prevention, and safe handling of various food types.
Instructions for reheating food, utilizing standing time, and selecting appropriate containers.
Explains the role and care of the glass turntable and roller ring.
Overview of the control panel buttons, display, and their functions.
Guide to selecting power levels and setting cooking durations.
Step-by-step instructions for setting the clock and initiating the cooking process.
Usage instructions for delay start, stand time, and auto weight programs.
Advice on choosing microwave-safe containers and performing a suitability test.
Information on the safe use of tin foil, paper, cling film, and plastic in the microwave.
Explanation of microwave heating and a list of foods not suitable for microwave cooking.
Detailed instructions for cleaning the oven's interior surfaces.
Tips on covering, temperature, spacing, turning, shape, and arranging food for even cooking.
Precautions for heating liquids and the importance of checking food during and after cooking.
How physical factors and standing time impact cooking results.
Considerations for moisture, piercing food, and using cling film safely.
Explains different power levels and their recommended uses.
How to program sequential cooking stages with varying power levels.
Explanation of cyclic defrost and instructions for auto weight defrost.
A chart detailing defrost times for various foods based on weight.
Instructions and weight ranges for plated meals, jacket potatoes, and frozen vegetables.
Guidance on scaling recipes and adapting instructions from other sources.
Detailed steps for cleaning the oven interior, exterior, and control panel.
Reheating guidelines for canned foods, puddings, and various vegetables.
Instructions for reheating drinks, homemade meat dishes, and precooked pastries.
Guidelines for reheating ready meals and porridge.
Reheating instructions for desserts, convenience foods, and sauces.
Guidelines for reheating jacket potatoes and green vegetables.
Instructions for cooking fish, beans, beef, chicken, and eggs from raw.
Guidelines for cooking fish, fruit, and different types of pasta.
Instructions for cooking pizza, pork, porridge, potato products, and rice.
Detailed instructions for cooking a wide array of fresh and frozen vegetables.
Recipes for fish curry and salmon and vegetable mornay.
Recipes for pork, savoury mince, and chicken satay.
Recipes for lentil biryani, stuffed croissants, potatoes, and macaroni cheese.
Recipes for various sauces including tomato, white pouring, Mars bar, custard, and gravy.
Recipes for nutty potato crumble, vegetable curry, and cauliflower cheese.
Recipes for chocolate pudding, pineapple pudding, and Christmas puddings.
Recipes for banana chocolate cake, carrot cake, flapjacks, and brownies.
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