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Panasonic NN-3496 - Dessert Recipes; Chocolate Pudding, Pineapple Pudding, and Christmas Puddings

Panasonic NN-3496
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Desserts
ingredients
Pudding:
40g
(1
Aoz)
plain
chocolate
75g
(^3oz)
margarine
75g
(3oz)
light
muscovado
sugar
15ml
(itbsp)
milk
1
egg
75g
(3oz)
fresh
white
breadcrumbs
15ml
(Itbsp)
cocoa
powder
Sauce:
lOOg
(4oz)
vanilla
flavoured
toffees
75ml
(’-^pt)
milk
15g
{^oz)
butter
Chocolate
Saucy
Pudding
with
toffee
sauce
Dish:
1.2
litre
(2pQ
pudding
basin
Calories
Totat:
1384
kcals
Serving;
682
kcals
1.
Line
base
of
a
1.2
litre
(2pt)
pudding
basin
with
a
circle
of
greaseproof
paper.
2.
Melt
the
chocolate
with
the
milk
on
HIGH
power
for
30
secs
-
1
min.
mix
until
smooth.
3.
Mix
the
margarine
and
sugar
together,
add
the
cooled
chocolate
and
eggs.
4.
Add
the
breadcrumbs
and
cocoa
powder
and
mix
well.
Fill
the
basin
with
the
mixture
and
cook
on
HIGH
power
for
4
mins,
or
until
cooked.
Leave
to
stand
for
5
mins,
before
turning
out.
5.
Meanwhile,
prepare
the
sauce
by
combining
ail
rrtgredienis
in
a
large
jug
and
cooking
on
HIGH
power
for
l
'4-2
mins,
or
until
smooth.
Stir
vigorously
and
pour
over
the
p>u<Jd»ng.
ingredients
15ml
(Itbsp)
golden
syrup
2
pineapple
slices,
drained
2
glace
cherries
50g
(2oz)
margarine
50g
(2oz>
caster
sugar
1
egg
50g
(2oz)
self
raising
flour
15ml
(Itbsp)
milk
Individual
Pineapple
Upside
Down
Pudding
Serves:
2
Dish:
2
ramekin
dishes,
Calories
Total:
946
kcals
base
lined
Servirtg:
473
kcals
1.
Put
'A
tbsp
golden
syrup
in
the
base
of
each
ramekin,
arrange
pineapple
slice
and
cherry
on
top
of
the
syrup
in
the
base.
2.
Cream
together
the
margarine
and
sugar
until
light
and
fluffy.
Beat
in
the
egg
gradually.
Fold
in
the
flour
and
mix
to
a
soft
consistency
with
the
milk.
3.
Spoon
the
mixture
over
the
pineapple
and
cook
on
HIGH
power
for
3
mins,
or
until
cooked.
Leave
to
cool
siightty
before
turning
upside
down
onto
a
se»\'ing
plate
Ingredients
75g
(3oz)
self
raising
flour
3ml
('/4tsp)
baking
powder
3ml
(i4tsp)
mixed
spice
25g
(1oz)
butter
1
egg
30ml
(2tbsp)
treacle
60ml
(2fi.oz)
stout
15ml
(Itbsp)
rum
or
brandy
200g
(7oz)
mincemeat
25g
(loz)
apple,
grated
75g
f3oz)
currants
25g
(1
oz)
chopped
nuts
Christmas
Puddings
Serves:
4
Dish:
4
ramekins,
base
lined
Caloiles
Total:
14TO
kcals
Serving:
365
kcals
1.
Place
all
ingredients
into
a
large
mixing
bowl
and
stir
until
thoroughly
mixed.
2.
Divide
mixture
equally
between
the
ramekins.
3.
Place
towards
outer
edge
of
the
turntable
and
cook
on
high
power
for
4-5
mins,
or
until
cooked.
32

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