Panasonic NN-3496 - Cake Recipes; Banana Chocolate Cake, Carrot Cake, Flapjacks, and Brownies

Cakes
Ingredients
1 large banana
3ml O^tsp) vanilla flavouring
75g (3oz) margarine/butter
lOOg (4oz) granuiated sugar
150g (5oz) self raising flour
3ml C^tsp) salt
1.5ml (%tsp) bicarbonate of soda
2 eggs
50g (2oz) chocolate chips
Decoration (optional);
lOOg (4oz) plain chocolate
Ingredients
lOOg {4oz) plain flour
5ml (Itsp) bicarbonate of soda
5ml (1 tsp) baking powder
5ml (Itsp) cinnamon
5m! (Itsp) nutmeg
10Og (4oz) caster sugar
90ml (3fI.oz) vegetable oil
2 eggs, beaten
175g (6oz) carrots, grated
50g (2oz) sultanas
Cream cheese topping:
50g (2oz) cream cheese
25g (1 oz) butter
lOOg (4 o 2) icing sugar
Ingredients
75g (3o2) butter or margarine
30ml (2tbsp) golden syrup
75g (3o2) light brown sugar
150g (502) porridge oats
50g (2oz) raisins
Ingredients
lOOg (4oz) plain chocolate
10Og (4oz) butter
lOOg (4o2) soft dark brown sugar
10Og (4oz) self-raising flour
10ml (2tsp) cocoa powder
pinch salt
2 eggs, beaten
3ml O'.^tsp) vanilla essence
■ \00q (Aoz) walnuts, chopped
Banana and Chocolate Cake
Dish: 23cni ring mould, Calories Total: 2007 kcals
lined
1. Line the ring rpould with greaseproof paper.
2. Peel the bg^na and mash until smooth with the vanilla
flavouring.
3. Place the fat and sugar in a bowl and melt on HIGH power
for 1 min. or until soft.
4. Stir in the flour, salt and bicarbonate of soda. Beat in the
eggs and mashed banana. Stir in the chocolate chips.
5. Spoon Into the prepared ring mould and cook on MEDIUM
power for 5-6 mins, or until cooked.
6. Decorate with melted chocolate if desired.
Carrot Cake
Dish: 23cm (9”) ring mould, Calories Total: 2289 kcals
lined
1. SUr the flour, bicarbonate of soda and baking powder into a
bowl with the cinnamon and nutmeg.
2. Mix in the sugar and make a well in the centre.
3. Add the oil and beaten egg. Beat well until all the ingredients
are combined. Stir in the grated carrot and sultanas, spoon
into the prepared cake tin and cook on MEDIUM power for
6-7 mins, or until cooked.
4. Cream cheese and butter until smooth. Stir in the icing
sugar. Decorate when cake is cold.
Chewy Flapjacks
Dish: 20cm (8”) round dish Calories Total: 1697 kcals
1. Place butler, syrup and sugar in a bowl and cook on HIGH
power for 1-2 mins, or until melted.
2. Stir inthe oats and raisins. Press into dish. Cook on HIGH
power for 3-4 mins, or until the centre is bubbling. Allow to
cool slightly then cut into 8 pieces.
Boston Brownies
Dish: 20cm (8") square dish Calories Total: 2730 kcals
lined with greaseproof
1. Place chocolate and butter in a bowl and cook on HIGH
power for 1 min. or until chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on MEDIUM power for 6 mins,
or until just slightly sticky. Allow to cool and then cut into
squares.
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