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General| Capacity | 27 Liters |
|---|---|
| Grill Power | 1000 W |
| Turntable Diameter | 340 mm |
| Interior Material | Stainless Steel |
| Turntable | Yes |
| Cooking Levels | 6 |
| Color | Silver |
| Auto Cook Menu | Yes |
| Child Lock | Yes |
| Defrost Function | Yes |
| Type | Convection Microwave Oven |
| Power Output | 1000W |
| Convection Power | 1350W |
| Dimensions | 520 x 310 x 395 mm |
| Control Type | Touch |
Key safety measures to avoid harmful effects from microwave radiation.
Essential warnings to reduce risks of burns, shock, fire, and injury.
Guidelines for operating the microwave oven safely and effectively.
Recommendations for positioning the oven for optimal airflow and safety.
How metal objects interact with microwave energy.
How materials like paper and glass interact with microwave energy.
How food absorbs microwave energy to create heat.
Procedure to check if cookware is safe for microwave use.
Explanation of the oven's display screen and its indicators.
How to use the dial for setting time, weight, and temperature.
How to enable and disable the child safety lock feature.
How to turn the operation guide on or off.
Details on using the microwave-only cooking mode.
Details on using the convection-only cooking mode.
Details on using the grill and microwave combination mode.
Tips and best practices for effective defrosting.
How to add extra cooking time after a program has finished.
Table of weights for various auto programs.
Explains common oven behaviors that are not malfunctions.
Criteria for determining if food is properly reheated.
Specific guidance for reheating plated meals.
How to adjust recipe quantities and cooking times.
Tips for adapting recipes from external sources.
Guidance for scaling recipes down for single servings.
How to tell when fish is properly cooked.
Method for roasting meat joints using microwave power.
General advice for preparing vegetables and vegetarian dishes.
Important tips for preparing sauces, including container size and covering.
Instructions for reheating prepared sauces.
General advice for baking cakes and pastries.
Techniques for mixing ingredients for cakes without overbeating.
How to test if jam has reached the correct setting consistency.
Introduction to recipes suitable for toddlers and children.
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