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General| Clock type | Electronic |
|---|---|
| Door hinge | Left |
| Grill type | Quartz grill |
| Control type | Buttons, Rotary |
| Display type | LCD |
| Product type | Grill microwave |
| Door material | Glass, Stainless steel |
| Product color | Stainless steel |
| Door open type | Button |
| Turntable size | 360 mm |
| Microwave power | 1000 W |
| Appliance placement | Countertop |
| Delayed start timer | - |
| Inverter technology | Yes |
| Number of power levels | 7 |
| Auto programs quantity | 30 |
| Connected load | - W |
Weight and Dimensions| Depth | 450 mm |
|---|---|
| Width | 560 mm |
| Height | 343 mm |
| Interior dimensions (W x D x H) | 380 x 390 x 228.4 mm |
Step-by-step guide to setting the clock on the oven.
Instructions for activating or deactivating the child safety lock feature.
How to adjust the microwave power level for cooking.
Guide to using the Turbo Defrost function by weight.
Steps for using the grill function with different power levels.
Instructions for using the convection mode, with and without preheating.
Steps for using combination cooking modes, with and without preheating.
How to use the oven as a kitchen timer.
How to program a standing time after cooking.
How to set a delayed start for cooking programs.
Using the one-push reheat function for chilled meals.
How to use the sensor cook function to cook or reheat food.
Guide to using automatic cooking programs based on food type and weight.
Essential safety precautions for heating foodstuffs in the microwave oven.
Checks to perform to ensure the oven is safe for use.
Guidance on proper earthing procedures for electrical safety.
General safety warnings and guidelines for operating the appliance.
Electrical circuit recommendations for operating the oven.
Useful tips for using specific cooking functions safely.
Critical warnings regarding oven operation and potential hazards.
Guidance on installation and general usage of the appliance.
Guidelines for correctly positioning the oven for optimal operation and safety.
Important considerations and safety advice related to cooking food in the oven.
Description of the oven window and its function.
Explanation of door safety lock and release button.
Details on Glass Tray, Roller Ring, Metal Tray, and Wire Rack.
Overview of the control panel, lights, and labels.
Information on grill/convection heater and air vents.
Chart showing accessory usage across different cooking modes.
Explanation of buttons: Convection, Grill, Timer/Clock, Micro Power, Combination, Stop/Reset.
Description of the dial and its multiple functions.
Overview of the display window.
Explanation of beep signals and operational notes.
Explanation of various symbols and indicators shown in the display.
How to use the dial for cooking time, confirmation, auto programs, and reheating.
Uses and recommended accessories for microwave cooking.
Uses and recommended accessories for grill cooking.
Uses and recommended accessories for convection cooking.
Uses and accessories for Grill+Microwave and Convection+Microwave modes.
Chart showing utensil compatibility for Microwave, Grill, Convection, and Combination modes.
Setting display language and word scroll function.
How to turn the operation guide in the display window on or off.
Steps to set the oven's clock.
Important notes regarding clock setting accuracy and display.
Steps to set the child safety lock.
Steps to cancel the child safety lock.
Pressing the button to select the desired microwave power level.
Setting the cooking time using the dial.
Pressing the dial to start the cooking process.
Notes on continuous stage setting and time adjustment.
Pressing the button to select the 300W defrost power level.
Setting the defrosting time using the dial.
Pressing the dial to start the defrosting process.
Note on handling defrosted food during operation.
Selecting the Turbo Defrost program in clock mode.
Pressing the dial to confirm the Turbo Defrost program selection.
Setting the food weight for Turbo Defrost.
Pressing the dial to start the Turbo Defrost process.
Advice on preparing and freezing food.
Guidance on using the Turbo Defrost function based on weight.
Specific tips for using Turbo Defrost effectively.
Visual guide for defrosting techniques.
Pressing the button to select the desired grill power level.
Setting the cooking time for grilling using the dial.
Pressing the dial to start the grilling process.
Important notes regarding grill-only program and accessory use.
Recommended accessories for grilling.
Operating convection mode without preheating.
Operating convection mode with preheating.
Note on opening the door during preheating.
Recommended temperatures for various foods in convection mode.
Notes on time adjustment, preheating, and oven temperature.
Using accessories with the convection oven.
Operating combination modes without preheating.
Operating combination modes with preheating.
Details of different combination cooking types and their uses.
Notes on food placement, time adjustment, and accessory use.
Specifics of the Grill and Microwave combination mode.
Recommended accessories for combination cooking.
Guidelines for suitable containers in combination modes.
Details of the Convection and Microwave combination mode.
Accessory usage for convection and microwave combination.
Notes on food cooking, accessory cleaning, and time countdown.
Example demonstrating a 3-stage cooking sequence.
Notes on stage transitions, program compatibility, and stop/reset functions.
Steps to set the oven as a kitchen timer.
Steps to program a standing time after cooking.
Steps to set a delayed start for cooking.
Notes on timer functions and program compatibility.
Notes on the availability and usage of the Add Time function.
Explanation of how the one-push reheat feature operates.
How to adjust the reheat program to personal preference.
Notes on suitability and operation of one-push reheating.
Table of sensor cook programs, weight ranges, and containers.
Notes on optimal use of sensor cook programs.
Instructions for cooking vegetables using sensor cook.
Instructions for cooking root vegetables using sensor cook.
Instructions for cooking frozen vegetables using sensor cook.
Instructions for cooking rice using sensor cook.
Instructions for cooking fish using sensor cook.
Instructions for cooking meat stew using sensor cook.
Instructions for cooking vegetable stew using sensor cook.
Operating auto cook programs without preheating.
Operating auto cook programs with preheating.
Notes on food selection, weight, standing time, and covering food.
Auto cook settings for beverages.
Auto cook settings for various weights.
Auto cook settings for healthy frying.
Auto cook settings for sweets and popcorn.
Auto cook settings for re-baking bread products.
Instructions for Auto Cook Tea/Coffee.
Instructions for Auto Cook Milk/Hot Chocolate/Milky Coffee.
Instructions for Auto Cook Baked Potato.
Instructions for Auto Cook Tikka.
Instructions for Auto Cook Seekh Kebab.
Instructions for Auto Cook Chilled Pizza.
Instructions for Auto Cook Frozen Pizza.
Instructions for Auto Cook Beef/Lamb.
Instructions for Auto Cook Chicken Pieces.
Instructions for Auto Cook Whole Chicken.
Instructions for Auto Cook Frozen Potato Fries.
Instructions for Auto Cook Fried Chicken.
Instructions for Auto Cook Cakes.
Instructions for Auto Cook Muffins.
Instructions for Auto Cook Cookies.
Instructions for Auto Cook Melt Soften Chocolate.
Instructions for Auto Cook Melt Soften Butter.
Instructions for Auto Cook Melt Soften Ice Cream.
Instructions for Auto Cook Melt Soften Cream Cheese.
Instructions for Auto Cook Popcorn.
Instructions for Auto Cook Croissants.
Instructions for Auto Cook Arabic Bread.
Note on recipe testing and standard measurements.
List of normal operating occurrences and their explanations.
Table of common oven problems, causes, and remedies.
General advice on cleaning the oven interior and exterior.
Cleaning vents to prevent overheating and door steam.
Instructions for cleaning the glass tray and roller ring.
Instructions for cleaning the control panel safely.
Notes on cleaning after specific modes and safety precautions.
Oven model, power source, consumption, and output power details.
External dimensions, cavity dimensions, and cavity volume.
Operating frequency of the microwave and net weight of the oven.
Notes on IEC test procedure and potential specification changes.
How dish size and food quantity affect microwave cooking times.
Importance of standing time for dense foods after cooking.
Proper use of cling film in microwave cooking.
Impact of food moisture content and density on cooking.
Necessity of piercing foods to prevent bursting.
Guidelines for covering food during microwave cooking.
Impact of food starting temperature and spacing on cooking.
Techniques for turning, stirring, shape, and arranging food for even cooking.
Importance of checking food during and after cooking.
Practical tips for effective defrosting.
Chart listing foods and their defrosting guidelines.
Chart of foods and their reheating guidelines.
Chart listing foods and their cooking guidelines.
Note on checking food temperature after reheating.
Recipe for Pate.
Recipe for Meatballs in Tomato Mint Sauce.
Recipe for Mexican Dip.
Recipe for Spicy Nuts.
Recipe for Tomato Soup.
Recipe for French Onion Soup.
Recipe for Vegetable Soup.
Recipe for Mushroom Soup.
Recipe for Pumpkin Soup.
Recipe for Macaroni and Cheese.
Recipe for Cheese Sauce.
Recipe for Celeriac Purée.
Recipe for Roast Chicken, including microwave and combination methods.
Recipe for Italian Chicken Casserole.
Recipe for Tarragon Chicken and Mushrooms.
Recipe for Roast Lamb, including microwave and combination methods.
Recipe for Irish Stew.
Recipe for Belgian Beef Casserole, including topping instructions.
Recipe for Mediterranean Curry.
Recipe for Stuffed Green Peppers.
Recipe for Lamb Chops with Spicy Sauce.
Recipe for Fish Roll, including sauce instructions.
Recipe for Whole Stuffed Fish.
Recipe for Scalloped Potatoes.
Recipe for Smoked Haddock.
Recipe for Coquille St. Jacques.
Recipe for Seafood Marinara.
Recipe for Salmon with Whole Grain Mustard.
Recipe for Hollandaise Sauce.
Recipe for Spaghetti Meat Sauce.
Recipe for White Sauce.
Recipe for Mint Sauce.
Recipe for Tomato Chutney.
Recipe for Lemon Butter.
Recipe for Pumpkin Soup.
Recipe for Strawberry Jam.
Recipe for Plum Sauce.
Recipe for Apricot Chutney.
Recipe for Lemon Lime Cordial.
Recipe for Date and Walnut Fudge.
Recipe for Choc Caramel Squares.
Recipe for Chocolate Brownies.
Recipe for Chocolate and Almond Cake.
Recipe for Aubergine Caviar.
Recipe for Confectioner's Custard.
Recipe for Hammour Won Ton Soup.
Recipe for Hot and Sour Soup.
Recipe for Fried Beef Curry.
Recipe for Seafood Porridge.
Recipe for Stir-Fried Rice.
Recipe for Chicken in Paper Packs.
Recipe for Chicken Wings in Lemon Sauce.
Recipe for Pepper and Sesame Fried Nuggets.
Recipe for Vanilla Shrimp Grill.
Recipe for Vegetarian Mixed Vegetables.
Recipe for Chinese Beef and Vegetables.
Recipe for Szechuan Lamb.
Recipe for Upma (Semolina Snack).
Recipe for Vegetable Pulao (Vegetable Rice).
Recipe for Masala Wali Gobhi (Spicy Cauliflower).
Recipe for Sukhe Alu (Spicy Potatoes).
Recipe for Masoor Dal (Lentils).
Recipe for Bhari Hui Bhindi (Stuffed Okra).
Recipe for Chicken Korma (Chicken Curry).
Recipe for Hari Machhi (Coriander Fish).
Recipe for Tandoori Aloo.
Recipe for Mutton Curry.
Recipe for Machhi Curry.
Recipe for Gajjar Ka Halwa (Carrot Pudding).
Recipe for Stuffed Baby Marrow With Tomatoes.
Recipe for Mutabel.
Recipe for Kibbeh Bil Leban.
Recipe for Tajen Khudar Mushakal.
Recipe for Stuffed Vine Leaves.
Recipe for Kafta Bit Tahina.
Recipe for Indonesian Shish Kebab.
Recipe for Daod Basha.
Recipe for Fish Sayodiya.
Recipe for Muhlabbia.
Recipe for Borani Esfanaj (Spinach Salad).
Recipe for Torshi Bademjan (Eggplant Pickle).
Recipe for Khoreshe Alu (Prune and Meat Sauce).
Recipe for Kukuye Sibzamini (Potato Omelet).
Recipe for Khoreshe Holu (Peach Sauce with Chicken).
Recipe for Mahi Shekumpour (Stuffed Baked Fish).
Recipe for Abgushte Lubia Ghermez (Lamb and Bean Stew).
Recipe for Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-Sour Sauce).
Recipe for Shir Berenj (Rice Pudding).
Recipe for Halvaye Shir (Milk Pudding).
