Panasonic NN-CD87KS - Auto Cook Setting and Menus (continued); Chicken Pieces Auto Cook; Whole Chicken Auto Cook; Frozen Potato Fries Auto Cook

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- Eng-35 -
Auto Cook Setting and Menus (continued)
17. Chicken Pieces
Suitable for roast/cook chicken pieces, chicken wings,
drumsticks, etc. Brush chicken pieces with melt butter,
sprinkle with pepper. Place chicken pieces on the wire
rack on metal tray on glass tray. Use the dial to set
the program and weight, then press the dial to Start.
Turn at beeps.
18. Whole Chicken
To cook whole fresh unstuffed chickens. Cook stuffing
separately. Use the dial to set the program, then press
Start to preheat the oven. After preheating, beeps
sound and ‘P’ will flash in the display. Place chicken on
metal tray and place on glass tray, breast side up. Use
the dial to set the weight, then press the dial to Start.
Start cooking breast side up and turn at beeps, taking
care with hot juices. Stand for 5 minutes.
19. Frozen Potato Fries
For cooking frozen pre-purchased potato fries that
are suitable for grilling eg. French fries, home fries.
Remove all packaging and spread potato fries out
on metal tray on wire rack. Use the dial to set the
program and weight, then press the dial to Start. Turn
and stir halfway during cooking at beeps. For best
results cook in a single layer.
Note: Potato fries vary considerably. We suggest
checking a few minutes before the end of cooking to
assess levels of browning.
20. Fried Chicken
Ingredients: (for example)
400 g of chicken (Drum stick)
2 garlic cloves, peeled and minced
2 tsp. ground ginger
1 tsp. mixed spice
1 pinch kosher salt
½ tsp. ground pepper
30 g plane flour
Method:
Mince garlic. In a small bowl, combine ginger, mixed
spice, salt and pepper and Mix well. Coat chicken with
the mixture, then place the chicken on wire rack on
metal tray on grass tray. Use the dial to set the program
and weight, then press the dial to Start. Turn at beeps.
21. Cakes
Ingredient:
300 g Self-raising flour
2 tsp. Baking powder
Pinch of salt
300 g Butter (room temperature)
300 g Caster sugar
480 g (8 no.) Eggs, beaten
2 tbsp. Milk
2 tbsp. Vanilla essence
Method:
Line and grease a 28 cm round cake pan. Cream
butter and sugar until fluffy. Gradually beat in eggs
and essence. Slowly fold in sifted flour alternating with
2 tbsp. of milk. Place cake pan on metal tray. Use the
dial to set the program, then press Start to preheat
the oven. After preheating, beeps sound and "P" will
flash in the display. Put the metal tray on glass tray
quickly and press the dial to Start.