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Auto Cook Setting and Menus (continued)
2. Tea/Coffee
For reheating one beverage with a fixed weight of 200 g
or two beverages of 200 g each from room temperature
e.g. tea, coffee. Place container at the center of the
glass tray. Use the dial to set the program and weight,
then press the dial to Start. Stir before and after heating.
3. Milk/Hot Chocolate/Milky Coffee
For reheating one mug of milk with a fixed weight of
200 g or one jug of milk with a fixed weight of 600 g
from fridge temperature. This program is suitable for
full fat, semi-skimmed and skimmed milk. The hot milk
can be used for making milky coffee or hot chocolate.
Place container at the center of the glass tray. Use
the dial to set the program and weight, then press
the dial to Start. Stir before and after heating for one
mug of milk. Stir at beeps during heating for one jug
of milk.
11. Baked Potato
To cook baked potato with a crisper drier skin.
Choose medium sized potatoes 200 g - 250 g, for
best results. Wash and dry potatoes and prick with a
fork several times. Place on the metal tray on glass
tray. Use the dial to set the program and weight, then
press the dial to Start. Turn at beeps.
12. Tikka
Ingredient: (4 skewers)
600 g chicken
1 onion
2 tbsp. olive oil
1 tsp. salt
1.5 tsp. mixed spice
Method:
Make the onion into a paste and separate its juice. In a
bowl, combine all ingredients. Allow meat to marinate
over 2 hours, covered in the refrigerator. Place meat on
the skewers (approx. 150 g on each). Place kebab on
the wire rack on metal tray on glass tray. Use the dial
to set the program, then press the dial to Start. Turn at
beeps.
13. Seekh Kebab
Ingredient: (4 skewers)
180
g ground beef (80-85% lean)
80
g ground lamb (80-85% lean)
½ medium yellow onions (Pasted)
1 garlic cloves, peeled and minced
½ egg
½ tsp. salt
½ tsp. sumac (sold at the Middle Eastern markets)
½ tsp. ground black pepper
½ tsp. turmeric powder
¼ cup butter, melted (for brushing over the kabobs
after grilling)
Method:
In a mixing bowl, combine all ingredients. Refrigerate
up to hours, until ready to cook. Take a handful of meat.
Place on long, flat skewer and form into cigar shape,
around the skewer. It will look like a sausage on the
skewer. Place Kebab on the wire rack on metal tray on
glass tray. Use the dial to set the program, then press
the dial to Start. Turn at beeps.
14. Chilled Pizza
For reheating and browning chilled, purchased pizza.
Remove all packaging and place pizza on wire rack on
metal tray on glass tray. Use the dial to set the program
and weight, then press the dial to Start.
15. Frozen Pizza
For reheating and browning frozen, purchased pizza.
Remove all packaging and place pizza on wire rack on
metal tray on glass tray. Use the dial to set the program
and weight, then press the dial to Start.
16. Beef/Lamb
Suitable for roasting joints of beef or lamb. Make the
beef or lamb clean, brush with oil and seasoning.
Place the beef or lamb on the metal tray on glass
tray. Use the dial to set the program and weight, then
press the dial to Start. Turn at beeps.
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