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Auto Cook Setting and Menus (continued)
22. Muffins
Ingredients:
12 Muffin cups
200 g Plain flour
8 g Baking powder
60 g Sugar
50 g Dried fruit
50 g Beaten eggs
80 g Melted butter
100 g Milk
½ t Salt
Method:
1. Mix the melted butter, milk, eggs, sugar and salt.
2. Sift flour and baking powder into the mixture.
3. Add dried fruit into mixture.
4. Make a floury and rough batter.
5. Use the dial to set the program, then press Start
to preheat the oven.
6. Scoop batter into muffin cup, weigh 43 g of the
mixture into paper cases for each and arrange
well on the metal tray.
7. After preheating, beeps sound and "P" will flash in
the display. Put the metal tray on glass tray quickly
and press the dial to Start.
23. Cookies
Ingredient:
30 g Egg
90 g Plain flour
60 g Butter (room temperature)
50 g Castor sugar
vanilla essence
Method:
Whisk the butter and sugar to be softened and creamy
with egg beater. Add beaten eggs and vanilla essence
and stir evenly. Gradually add sifted plain flour and
stir evenly with wooden spoon. Use the dial to set the
program, then press Start to preheat the oven. Place
the aluminum foil on the metal tray. Cut the mixture
to cookie shape with 5 mm height and 12 g each and
arrange well on the metal tray. After preheating, beeps
sound and "P" will flash in the display. Put the metal
tray on glass tray quickly and press the dial to Start.
Notes:
1. Insure the butter be soft under room temperature
in advance.
2. Put the ingredients in a deep container to avoid
splash when whisking.
3. Arrange the cookies equidistantly and under
specified volume for a better performance.
4. After preheating, place the metal tray on glass tray
immediately. If the door is opened too long, it will
affect the cooking result.
F0003CD50KP-O-I_part-0719.indd 35 2019/7/19 13:30:15
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