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Panasonic NN-CD87KS - Cooking Modes; Microwave Mode; Grill Mode; Convection Mode

Panasonic NN-CD87KS
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English
- Eng-12 -
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses
Recommended
accessories
Containers
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking: sh, vegetables, fruits, eggs, rice
and porridge.
Simmering: soup, stew, casseroles, double
boiled
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat, sh.
Baking cakes without colour.
No Preheating
-
Use your own
microwaveable
dishes, plates
or bowls,
directly on the
glass tray.
No metal.
GRILL
Grilling of chicken pieces or seafood.
Toast grilling.
Colouring of gratin dishes, meat pie or
meringue pies.
No Preheating
Wire rack on
metal tray*
Use heatproof
dishes, plates
or bowls directly
on the wire rack
on metal tray
on glass tray*.
CONVECTION
Baking of small pastry items with short
cooking times: puff, pastry, cookies, choux,
short pastry, roll cakes.
Special Rosting: steak, big joint lamb,
whole chicken.
Baking of pizzas and tarts.
Preheating advised
Metal tray or
wire rack*
Heatproof,
metal tin can be
used on metal
tray*.
Do not place
dishes directly
on glass tray.
GRILL + MICROWAVE
Cooking lasagne, meat, potatoes or
vegetable gratins.
No Preheating
Wire rack on
metal tray*
Microwaveable
and heatproof
dishes placed
directly on wire
rack on metal
tray on glass
tray*.
No metal.
CONVECTION + MICROWAVE
Baking cakes
Puff pastry tarts
Preheating if necessary
Metal tray*
Microwaveable
and heatproof
dishes can be
used on the
metal tray*.
Do not place
dishes
directly on
glass tray.
No metal.
* N.B. Small food items can be placed directly on the metal tray on the wire rack.
F0003CD50KP-O-I_part-0719.indd 12 2019/7/19 13:30:13

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