English
- Eng-29 -
Sensor Cook Setting and Menus
This feature allows you to cook or reheat foods without entering the weight. The built-in sensor measures the humidity
of the food and calculates the recommended micro power level together with a suggested cooking time.
1. To allow auto program
operation, ensure the
oven is in Clock mode.
Select the desired
Sensor Cook program
by turning the dial.
2. Press the dial to confirm
the program. Sensor Cook
program number and menu
appears in the display. The
microwave and sensor cook
symbols appear in the display
and frozen food symbol if
applicable.
3. Press dial to Start.
The food category will be
repeated in the display window
until the oven calculates the
cooking time after detecting
a burst of steam. Do not
open the oven door until
the remaining cooking time
appears in the display window.
Function No. Menu Weight Range
Recommended
Container
Accessory and
Placement
Sensor
Menu
4 Vegetables 200 g - 1000 g
microwave safe casserole
with a lid or cling film
Directly on the glass tray.
5 Root Vegetables 200 g - 1000 g
microwave safe casserole
with a lid or cling film
Directly on the glass tray.
6 Frozen Vegetables 200 g - 800 g
microwave safe casserole
with a lid or cling film
Directly on the glass tray.
7 Rice 100 g - 400 g
microwave safe casserole
with a lid
Directly on the glass tray.
8 Fish 100 g - 400 g
microwave safe casserole
with a lid or cling film
Directly on the glass tray.
9 Meat Stew —
microwave safe casserole
with a lid
Directly on the glass tray.
10 Vegetable Stew —
microwave safe casserole
with a lid
Directly on the glass tray.
Notes:
For best results the Sensor Cook Programs should only be used when the oven is cold. It is recommended that
the oven is allowed to cool between using the sensor programs, if one or more programs are being used. If in a
hurry, cook the food manually i.e. select the correct power level and cooking time. It is not recommended to keep
using the Sensor Cook Programs consecutively.
1. For the Sensor Cook Programs it is not necessary to enter the weight of the food. They must only be used for
foods described.
2. Always choose a container size that is suitable for the quantity of food, i.e. do not allow a large headspace or
food may not be cooked correctly.
3. For best results ensure that the oven is cold before using any Sensor Cook Program.
4. Most foods benefit from a standing time, after cooking on an Sensor Cook Program, to allow heat to continue
conducting to the centre.
5. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.
F0003CD50KP-O-I_part-0719.indd 29 2019/7/19 13:30:14
To Next Page
Loading...
