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General| Child lock | Yes |
|---|---|
| Control type | Buttons |
| Product color | Stainless steel |
| Door open type | Push |
| Microwave power | 1000 W |
| Number of power levels | 6 |
| Auto programs quantity | 19 |
| Package weight | 23000 g |
| Power requirements | 230V, 50Hz |
Weight and Dimensions| Depth | 494 mm |
|---|---|
| Width | 529 mm |
| Height | 326 mm |
| Weight | 17500 g |
| Interior dimensions (W x D x H) | 354 x 343 x 205 mm |
Essential guidelines for safe operation and handling of the oven.
Information on plug suitability, fuse replacement, and cord safety.
Check oven for damage upon unpacking; notify dealer if damaged.
Instructions to keep receipt safely as it serves as a guarantee.
Guidance on replacing a damaged supply cord by a qualified person.
Guidelines for placing the oven on a flat, stable surface with adequate airflow.
Instructions on not blocking air vents to prevent overheating.
Contacting Panasonic for service and repairs.
How to clean the inside, door seals, and catalytic lining.
How to clean the outside oven surface and control panel.
Guidelines for using the glass dish with different cooking modes.
Instructions for using the wire shelf with various cooking modes.
Guidelines for using the enamel shelf with convection or grill modes.
Information on handling food, cooking times, and general safety.
Precautions for heating liquids to prevent overheating and sudden boiling.
Explanation of how microwave energy heats food via water molecule vibration.
How microwaves interact with oven walls and food.
Importance of standing time for heat conduction and even cooking.
Guidelines on quantity, density, shape, spacing, and ingredients for cooking.
Suitability of everyday glass for microwave, convection, or combination cooking.
Guidelines for using china and ceramic dishes, including heat resistance and limitations.
Rules for using foil and metal containers in different modes.
Overview of each button on the control panel and its function.
Explanation of the oven's beep sounds indicating button presses and program completion.
Step-by-step guide for plugging in, setting clock, and preheating.
How to use demonstration mode for safe experimentation with programs.
Instructions for activating and deactivating the child lock facility.
Table showing power levels, wattage, and how to select them.
Explanation of two-stage and three-stage cooking procedures.
Table detailing programs, weight ranges, and suitable foods for defrosting.
Advice on checking food, turning, shielding, and standing time during defrosting.
Step-by-step guide for setting a standing time after cooking.
Step-by-step guide for setting a delay start for cooking programs.
Procedure for programming and storing cooking tasks in memory.
How to recall and start stored memory programs for cooking.
Guidance on grilling times and settings for various foods.
Warnings about hot accessories and surfaces during grilling.
Recommendations for using shelves and accessories in convection mode.
Instructions for preheating the oven for convection cooking.
Guidance on using enamel and wire shelves for turbo-bake cooking.
Warnings about hot accessories and surfaces during turbo-bake cooking.
Overview of available combination cooking methods.
Information on preventing and responding to arcing during combination cooking.
How to select programs and identify required accessories.
Criteria for determining if food is reheated properly, emphasizing piping hot state.
Specific reheating instructions for canned pasta dishes.
Advice on checking food temperature and standing time after reheating.
Safety warnings and cooking temperatures for beef.
Guidelines for cooking beans and pulses, including soaking and water amounts.
Tips for adapting recipes from other cookbooks for this oven.
Guidance on adjusting recipes for single servings.
Recipe for Leek & Potato Soup, including ingredients and cooking instructions.
Recipe for Thai Butternut Squash Soup, including ingredients and cooking instructions.
Recipe for Mixed Seafood Gratin, including ingredients and cooking instructions.
Recipe for Chicken Casserole, including ingredients and cooking instructions.
Guidelines for thawing and preparing frozen meat joints before cooking.
Recipe for roast potatoes using convection and grill modes.
Recipe for spicy mushroom & pepper wraps with ingredients and cooking instructions.
Recipe for spicy tomato pasta with vegetables and topping.
Recipe for bulgar wheat salad with chick peas and halloumi.
Recipe for cheese & red pesto tartlets with ingredients and oven accessory.
Recipe for baked soufflé with ingredients, oven accessory, and cooking instructions.
Recipe for white pouring sauce with variations for parsley, onion, and cheese.
Recipe for custard sauce with ingredients and cooking instructions.
Recipe for hollandaise sauce with ingredients and cooking instructions.
Recipe for shortcrust pastry with ingredients and dish instructions.
Recipe for choux pastry with ingredients and dish instructions.
Recipe for suetcrust pastry with ingredients and dish instructions.
Recipe for creamy rice pudding with ingredients and oven accessory.
Recipe for steamed suet sponge pudding with ingredients and oven accessory.
Recipe for spotted dick with ingredients and oven accessory.
Recipe for a celebration cake, including ingredients, oven accessory, and cooking instructions.
Recipe for a Victoria Sandwich, including ingredients, oven accessory, and cooking instructions.
Recipe for gingerbread, including ingredients, oven accessory, and cooking instructions.
Recipe for carrot cake with cream cheese topping, including ingredients and oven accessory.
Recipe for Dundee cake with ingredients, oven accessory, and cooking instructions.
Recipe for rhubarb, ginger & orange crumble with topping, including ingredients and oven accessory.
Recipe for Swiss roll with filling, ingredients, and oven accessory.
Recipe for millionaires shortbread with caramel and chocolate topping, including ingredients and oven accessory.
Recipe for fruit scones with ingredients, oven accessory, and cooking instructions.
Recipe for fairy cakes, including ingredients, oven accessory, and cooking instructions.
Recipe for flapjack with ingredients, oven accessory, and cooking instructions.
Recipe for standard or wholemeal bread, including ingredients and loaf tin instructions.
Recipe for making bread rolls, including shaping and baking instructions.
Recipe for sun dried tomato rolls with ingredients and oven accessory.
Suggestions for alternative pizza toppings to try.
Explanation of TV interference from microwave operation.
Reasons for warm air coming from oven vents and importance of not blocking them.
Causes of oven odour/smoke and importance of regular cleaning.
Guidance on using trim kits for fitting the oven into housing.
Recommendations for oven placement relative to other appliances and floor height.
Information on the product's compliance with EMC standards (EN 55011).
Instructions for proper disposal of electrical and electronic equipment.
Phone number and opening hours for cookery advice and customer care.
Information about Panasonic's website for recipes and microwave advice.
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