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General| Type | Combination Microwave Oven |
|---|---|
| Microwave Power | 1000 W |
| Cavity Material | Stainless Steel |
| Inverter Technology | Yes |
| Auto Programs | Yes |
| Cooking Modes | Microwave, Grill, Convection, Combination |
| Auto Cook Menu | Yes |
| Color | Silver |
| Capacity | 27 liters |
| Control Type | Touch Control |
| Display | LED |
Identifies the specific microwave models covered by the manual.
Provides metric and imperial conversions for weight and volume measurements.
Explains oven wattage, heating category, and the importance of packet instructions.
Contact information for customer support and spares.
Highlights the benefits and technology of the Inverter System for improved cooking.
Provides contact details for cookery advice and customer support.
Details safety regarding the mains plug, fuse rating, and replacement procedures.
Explains the importance of earthing and matching voltage specifications for safe operation.
Advises on cord handling, avoiding immersion in water, and prohibiting extension cables.
Warns about hot surfaces and the need for adult supervision for children.
Instructs on checking for damage and keeping the guarantee receipt safe.
Advises on cord replacement and inspecting door seals for damage before operation.
Specifies placement requirements, including countertop use and necessary clearances for airflow.
Warns against placing the oven above gas/electric hobs or outdoors.
Explains the consequences of blocked air vents, including overheating and automatic shutdown.
Advises on professional servicing and cleaning door seals.
Details replacement of oven light by a technician and ordering spares.
Reinforces caution with hot surfaces and the need for adult supervision for children.
States that persons with reduced capabilities require supervision or instruction.
Guides on storing accessories and initial oven operation without food to burn off oil.
Provides instructions for cleaning oven interior, door seals, and exterior surfaces.
Details cleaning the control panel, dealing with steam, and cleaning the oven cavity floor.
Advises on cleaning grease splatter from grilling and notes the self-cleaning catalytic lining.
Explains correct usage of metal accessories for grilling/convection, avoiding microwave-only mode.
Describes the use of the glass dish and the anti-spark ring for preventing arcing.
Details the placement and weight limits for wire and enamel shelves.
Instructions for cleaning the drip tray.
Illustrates and labels various parts of the oven, including controls, shelves, and vents.
Outlines safety measures, including fire response and power disconnection.
Advises on adjusting cooking times based on factors and the risks of overcooking.
Warns about heating small quantities and low-moisture foods due to burn/fire risk.
Specific warnings for high-fat/sugar foods, boiled eggs, and foods with non-porous skins.
Provides safety guidelines for heating liquids, especially preventing sudden boil-overs.
Prohibits microwaving with lids on and deep fat frying in the oven.
Instructions for using meat thermometers and precautions for plastic/paper containers.
Emphasizes serving food "piping hot" and the importance of standing time for heat distribution.
Stresses regular cleaning for safe operation and preventing grease buildup.
Notes that grilling requires the door closed and that the fan motor may operate post-cooking.
Advises checking container suitability and explains the causes and consequences of arcing.
Briefly touches upon the origin and presence of microwaves.
Explains the mechanism of microwave cooking, involving water molecule vibration and heat.
Describes how microwaves interact with oven walls and food containers.
Reminds users to use oven gloves even for microwaving and prohibits metal utensils.
Lists foods like Yorkshire puddings and soufflés unsuitable for microwave-only cooking.
Explains standing time importance and the oven's bottom feeding technology.
Strongly advises against boiling eggs in their shells due to explosion risk.
Provides specific standing times for different food types like meat, potatoes, and cakes.
Emphasizes the necessity of standing time for completing the defrosting process.
Advises piercing skins of foods like potatoes and eggs to prevent bursting.
Guides on using cling film to retain moisture and adjusting times based on food moisture content.
Explains how dish size affects cooking and reheating times.
Discusses how food shape, quantity, and density impact cooking evenness.
Provides guidance on arranging food for even cooking, placing thicker parts outwards.
Notes that foods high in fat, sugar, or salt heat faster.
Explains that colder food takes longer to heat and mentions food cooling after cooking.
Lists foods that should and should not be covered during cooking.
Stresses checking food progress and keeping the oven clean.
Advises turning meat and poultry and stirring liquids.
Provides a test to determine if a cooking container is suitable for microwave use.
Discusses the suitability of glass, china, and ceramic dishes for various cooking modes.
Advises on using completely glazed pottery, earthenware, and stoneware.
Guidelines for using plastic containers, cautioning against high-sugar/fat foods and Melamine.
Warns against using foil/metal in microwave-only mode but allows use in grill/convection with care.
Prohibits use of wicker/wood/straw and warns about metal twists in roasting bags.
Details appropriate use of cling film and kitchen paper for microwaving.
Explains how aluminium foil can be used for shielding but warns against arcing.
Identifies each button and display element on the control panel.
Provides general notes on operation, timeout cancellation, and beep indicators.
Guides through plugging in, setting the clock, initial oven burn-off, and demonstration mode.
Explains how to activate and deactivate the child lock feature.
Describes the energy-saving Eco Mode and the Clock Mode options.
Step-by-step instructions for setting the 24-hour clock.
Explains how to select microwave power levels and cooking time.
Provides notes on maximum times, adding cooking time, and accessory usage.
Details how to program multi-stage cooking sequences.
Explains how to use the Chaos Defrost feature by selecting category and weight.
Lists programs, weight ranges, and suitable foods for Chaos Defrost.
Explains the Chaos Theory principle for quick and even defrosting.
Emphasizes turning, stirring, and shielding food during defrosting.
Details specific programs for bread, meat items, and joints, including defrosting tips.
Explains the cyclic defrost process involving alternating defrost and standing times.
Advises on placing food in suitable containers and shielding fatty pieces.
Provides a detailed chart of defrosting times, weights, methods, and standing times for various meat cuts.
Continues the chart for meats, including lamb shanks, pork ribs, and duck breast fillets.
Provides defrosting details for fish, prawns, and general items like gateau and cheesecake.
Explains how to set a standing time after a cooking program.
Guides on setting a delayed start time for a cooking program.
Details how to program and store specific cooking tasks into memory.
Explains how to recall and use stored memory programs.
Describes how to operate the grill, including settings and time entry.
Provides guidance on grilling times and notes on grill operation.
Specifies the correct oven accessories and their placement for grilling.
Offers guidelines for grilling, including safety precautions and cleaning.
Explains how to use the convection mode, including preheating and temperature selection.
Provides notes on maintaining preheated temperature and cautions about hot surfaces.
Details the use of enamel and wire shelves for one-level convection cooking.
Offers guidance on using convection for roasting and baking.
Explains how to use enamel and wire shelves for two-level cooking.
Lists ideal applications for two-level cooking, such as batch baking and complete meals.
Provides a table correlating oven temperatures with specific uses and gas marks.
Explains how to program the oven for Turbo-Bake cooking by combining convection and grill.
Provides notes on opening the door and cautions about hot surfaces during Turbo-Bake.
Specifies the use of enamel or wire rack shelves for Turbo-Bake cooking.
Offers guidelines including preheating and avoiding plastic containers.
Details how to start the Turbo-Bake program and adjust convection temperature.
Clarifies that the grill level cannot be changed when using the Turbo-Bake pad directly.
Lists the three combination methods: Convection/Microwave, Grill/Microwave, and Convection/Grill/Microwave.
Provides guidelines for combination cooking, including preheating pastry and using minimum food quantities.
Includes cautions about oven gloves and notes on adding cooking time.
Advises on using suitable containers and avoiding the enamel shelf.
Explains the use of wire shelves and anti-spark rings for combination cooking.
Details setting oven temperature, microwave power, and cooking time.
Offers suggestions for combination programs with oven temperature, power, and use.
Illustrates accessory placement for non-metallic dishes and meat joints.
Shows how to use foil/metal containers with an anti-spark ring.
Provides guidelines on food covering, accessory cleaning, and cautions.
Explains how to select grill settings, microwave power, and cooking time.
Notes that preheating is not necessary and the grill glows on/off during cooking.
Illustrates accessory placement for grilling and catching drips.
Offers guidelines on food covering, cleaning, and cautions about hot surfaces.
Details setting oven temperature, microwave power, and cooking time.
Notes that grill is set to Grill 2 and food should be cooked uncovered.
Lists suggested combinations of convection, grill, and microwave power for various foods.
Warns users to always use oven gloves when removing hot accessories.
Explains how to cook or reheat food by setting only the weight.
Identifies symbols for cooking modes and required accessories.
Provides rules for using Auto Weight Programs, including weight ranges and covering food.
Lists the minimum and maximum weights for various foods in Auto Weight Programs.
Details procedures for cooking fresh and frozen vegetables using Auto Programs.
Outlines procedures for cooking fresh fish and boiled potatoes with Auto Programs.
Explains Auto Program usage for jacket potatoes and frozen potato products.
Details Auto Program procedures for breaded fish and whole chickens.
Guides on using Auto Programs for chicken pieces and crispy top dishes.
Explains the procedure for reheating and browning chilled pizza using Auto Programs.
Details Auto Program usage for frozen pizza and pastry items.
Offers general advice on reheating food quickly and checking for doneness.
Provides specific reheating guidance for various types of meals and dishes.
Offers warnings and guidelines for reheating mince pies, puddings, liquids, and babies' bottles.
Provides general tips for reheating, including checking food temperature and water tank usage.
Details reheating instructions for croissants, brioche, and canned pasta dishes.
Provides reheating instructions for canned puddings and various types of canned soups.
Details reheating instructions for chilled soups and canned vegetables like baked beans.
Provides reheating instructions for various bean types and carrots.
Details reheating instructions for green beans, mushrooms, peas, and tomatoes.
Offers reheating instructions for plated meals and drinks like milk and coffee.
Provides reheating instructions for precooked savoury pastries like pasties, pies, and quiche.
Details reheating instructions for puddings and desserts transferred from foil containers.
Provides reheating instructions for chilled and frozen ready meals like mashed potato and spring rolls.
Gives reheating instructions for Christmas pudding and various ready meals.
Provides reheating instructions for chilled and frozen ready meals like mashed potato and spring rolls.
Details cooking instructions for bread and bacon/pork, including temperatures and modes.
Provides cooking instructions for beans, pulses, and beef cuts.
Continues beef cooking instructions and provides details for lamb joints.
Details cooking instructions for pasta and pizza, including various modes and temperatures.
Provides cooking instructions for chicken pieces, legs, drumsticks, and thighs.
Offers cooking instructions for various fruits like apples, apricots, pears, and plums.
Provides cooking instructions for eggs and fresh fish dishes.
Details cooking instructions for frozen fish, cakes, calamari, fillets, and scampi.
Continues fish cooking instructions and provides details for chicken dishes.
Offers cooking instructions for various fruits like apples, apricots, pears, and plums.
Provides cooking instructions for game and lamb dishes.
Details cooking instructions for various pasta dishes.
Continues fish cooking instructions and provides details for chicken dishes.
Continues lamb cooking instructions.
Details cooking instructions for pizza.
Continues pizza cooking instructions and provides details for porridge.
Details cooking instructions for frozen potato products.
Provides cooking instructions for fresh vegetables.
Details cooking instructions for frozen vegetables.
Guides on how to increase recipe ingredients and adjust cooking times for more servings.
Provides guidance on decreasing recipe ingredients and cooking times for fewer servings.
Recipe for Carrot & Orange Soup, including ingredients and microwave cooking instructions.
Recipe for Thai Butternut Squash Soup, detailing ingredients and cooking steps.
Recipe for Sweet Potato Soup, including ingredients and microwave cooking instructions.
Recipe for Pork and Liver Terrine, with ingredients and combination cooking instructions.
Recipe for Garlic Mushrooms with Herbs, detailing ingredients and microwave cooking.
Recipe for Prawn & Salmon Filo Parcels, including ingredients and convection cooking instructions.
Recipe for Onion & Feta Cheese Tartlets, with ingredients and convection cooking instructions.
Recipe for Red Pepper & Mushroom Bruschetta, detailing ingredients and grill cooking instructions.
Recipe for Pear and Stilton Crostini, including ingredients and combination cooking.
Recipe for Asparagus in Parma Ham, detailing ingredients and combination cooking.
Offers advice on cooking fish by microwave, liquid use, and checking for doneness.
Recipe for Mixed Seafood Gratin, with ingredients and combination cooking instructions.
Recipe for Special occasion Fish Pie, including ingredients and Auto Program usage.
Recipe for Stuffed Citrus Trout, detailing ingredients and combination cooking.
Recipe for Prawn and haddock Pie, with ingredients and combination cooking instructions.
Recipe for Steamed Mussels with Garlic, detailing ingredients and microwave cooking.
Recipe for Salmon with Mango Salsa, including ingredients and microwave cooking.
Recipe for Creamy Cod & Leek Chowder, detailing ingredients and microwave cooking.
Recipe for Salmon with Hollandaise Sauce, including ingredients and microwave cooking.
Recipe for Soy and Honey Steamed Salmon, detailing ingredients and microwave cooking.
Recipe for Sun Dried Tomato Fish Bake, including ingredients and combination cooking.
Recipe for Mediterranean Fish Bake, detailing ingredients and combination cooking.
Discusses defrosting meat and fat content's effect on microwave cooking.
Recipe for Chicken Casserole, including ingredients and combination cooking instructions.
Recipe for Sticky Ribs, detailing ingredients and combination cooking.
Recipe for Pork with Herby Dumplings, including ingredients and combination cooking.
Recipe for Toad in the Hole, with ingredients and convection cooking instructions.
Recipe for Spicy Lamb Tagine, detailing ingredients and combination cooking.
Recipe for Hungarian Goulash, including ingredients and combination cooking.
Recipe for Lamb Hotpot, detailing ingredients and combination cooking.
Recipe for Greek Lamb stew, including ingredients and microwave cooking.
Recipe for Moussaka, detailing ingredients and combination cooking.
Recipe for Chicken Satay, including ingredients and microwave cooking.
Recipe for Marinaded Chicken Breasts, detailing marinade options and microwave cooking.
Recipe for Madras Curry, including ingredients and combination cooking.
Recipe for Cheesy Chicken Breasts, detailing ingredients and convection cooking.
Recipe for Chicken Pasanda, including ingredients and combination cooking.
Recipe for Savoury mince, detailing ingredients and microwave/convection cooking.
Recipe for Shepherd's Pie, including ingredients and combination cooking.
Recipe for Stuffed Aubergines, detailing ingredients and combination cooking.
Recipe for Belgian Beef Casserole, including ingredients and combination cooking.
Recipe for Steak and Mushroom Pudding, detailing ingredients and combination cooking.
Recipe for Hungarian Goulash, including ingredients and combination cooking.
Recipe for Lamb Hotpot, detailing ingredients and combination cooking.
Recipe for Greek Lamb stew, including ingredients and microwave cooking.
Recipe for Moussaka, detailing ingredients and combination cooking.
Recipe for Layered Chicken Puff, including ingredients and convection cooking.
Recipe for Creamy Chicken Gratin, detailing ingredients and convection cooking.
Recipe for Coq Au Vin, including ingredients and combination cooking.
Recipe for Chicken Broth, detailing ingredients and combination cooking.
Recipe for Chicken Satay, including ingredients and microwave cooking.
Recipe for Lasagne, detailing ingredients and combination cooking.
Recipe for Mini Boeuf En Croute, including ingredients and convection cooking.
Recipe for Gazed Gammon, detailing ingredients and combination cooking.
Recipe for Paprika Pork Casserole, including ingredients and combination cooking.
Recipe for Sweet & Sour Pork, detailing ingredients and microwave cooking.
Recipes for Roast Potatoes and Veggie Burgers, including ingredients and cooking methods.
Provides specific instructions for cooking jacket potatoes using microwave only.
Recipe for Roast Vegetable Parcels, including ingredients and combination cooking.
Recipe for Gratin Dauphinois, detailing ingredients and combination cooking.
Recipe for Stuffed Peppers, including ingredients and convection cooking.
Recipe for Vegetable Lasagne, detailing ingredients and combination cooking.
Recipe for Spicy Beans, including ingredients and microwave cooking.
Recipe for Ratatouille, detailing ingredients and microwave cooking.
Recipe for Roasted Vegetable Moussaka, including ingredients and combination cooking.
Recipe for Vegetarian Chilli, detailing ingredients and microwave cooking.
Recipe for Lentil Biryani, including ingredients and microwave cooking.
Recipe for Vegetable & Chick Pea Casserole, detailing ingredients and microwave cooking.
Recipe for Quorn® Casserole, including ingredients and combination cooking.
Recipe for Leek & Potato Gratin, detailing ingredients and combination cooking.
Recipe for Pepper & honey roasted Roots, including ingredients and convection cooking.
Recipe for Roasted Vegetables, detailing ingredients and convection cooking.
Recipe for Spicy Potatoes, including ingredients and microwave cooking.
Recipe for Summer Vegetable Flan, including ingredients and convection cooking.
Recipe for Nut Roast, detailing ingredients and convection cooking.
Recipe for Spicy Tomato Pasta, including ingredients and combination cooking.
Recipe for Bulgar Wheat Salad, detailing ingredients and turbo-bake cooking.
Recipe for Lemon & Asparagus Risotto, including ingredients and microwave cooking.
Recipe for Wild Mushroom Risotto, detailing ingredients and microwave cooking.
Recipe for Prawn Risotto, including ingredients and microwave cooking.
Recipe for Tuna Pasta, detailing ingredients and combination cooking.
Recipe for Lentil Biryani, including ingredients and microwave cooking.
Recipe for Vegetable & Chick Pea Casserole, detailing ingredients and microwave cooking.
Recipe for Cheese & Red Pesto Tarlets, including ingredients and convection cooking.
Recipe for Baked Soufflé, detailing ingredients and convection cooking.
Recipe for Quiche Lorraine, including ingredients and combination cooking.
Recipe for Macaroni Cheese, detailing ingredients and combination cooking.
Recipe for Cheese, Onion & Olive Scones, including ingredients and convection cooking.
Recipe for Croque Monsieur, detailing ingredients and grill cooking.
Recipe for Yorkshire Puddings, including ingredients and convection cooking.
Recipe for Tasty Potato Bake, detailing ingredients and combination cooking.
General guidelines for preparing and reheating sauces.
Recipe for White Pouring Sauce, including variations.
Recipes for Custard, Hollandaise, and Tomato Sauce, with microwave cooking instructions.
Recipes for various sauces and gravy, with microwave cooking instructions.
Guidelines for sterilizing jars, dish size, covering, and checking preserve setting point.
Recipe for Soft Fruit Jam, with microwave cooking instructions.
Recipe for Lemon Curd, with microwave cooking instructions.
Recipe for Tomato Chutney, with microwave cooking instructions.
Recipe for Red Onion Marmalade, with microwave cooking instructions.
Recipe for Plum Jam, with microwave cooking instructions.
Instructions for making shortcrust pastry.
Instructions for making choux pastry.
Instructions for making suetcrust pastry.
Recipe for Mince Beef and Onion Pie, including ingredients and cooking instructions.
Recipe for Chicken & Stilton Pie, detailing ingredients and convection cooking.
Recipe for Apple Pie, including ingredients and convection cooking.
Recipe for Savoury Potato Plait, detailing ingredients and convection cooking.
Recipe for Baked Jam Roly Poly Pudding, including ingredients and convection cooking.
Recipe for Chocolate Éclairs, detailing ingredients and convection cooking.
Recipe for Lemon Meringue Pie, including ingredients and convection cooking.
Recipe for Custard Tarts, detailing ingredients and combination cooking.
Recipe for Creamy Rice Pudding, including ingredients and convection cooking.
Recipe for Steamed Suet Sponge Pudding, detailing ingredients and microwave cooking.
Recipe for Spotted Dick, including ingredients and convection cooking.
Recipe for Syrup Sponge Pudding, including ingredients and microwave cooking.
Recipe for Pineapple Upside Down Pudding, detailing ingredients and convection cooking.
Recipe for Eve's Pudding, including ingredients and convection cooking.
Recipe for Sticky Pudding with Toffee sauce, detailing ingredients and microwave cooking.
Recipe for Crème Caramel, including ingredients and microwave cooking.
Recipe for Strawberry Roulade, detailing ingredients and convection cooking.
Recipe for Bread & Butter Pudding, including ingredients and combination cooking.
Recipe for Apricot & Marzipan Baked Apples, detailing ingredients and microwave cooking.
Recipe for Fruit Crumble, including ingredients and convection cooking.
Recipe for Red Fruit Compote, detailing ingredients and microwave cooking.
Recipe for Chocolate Cheesecake, including ingredients and convection cooking.
Recipe for Christmas Pudding, including ingredients and microwave cooking.
Recipe for Pears poached in Cider, detailing ingredients and microwave cooking.
Recipe for Celebration Cake, including ingredients and convection cooking.
Recipe for Victoria Sandwich, detailing ingredients and convection cooking.
Recipe for Chocolate Cake, including ingredients and convection cooking.
Recipe for Gingerbread, detailing ingredients and convection cooking.
Recipe for Fruity Cream-Cheese Cake, including ingredients and convection cooking.
Recipe for Carrot Cake, detailing ingredients and convection cooking.
Recipe for Banana Cake, including ingredients and convection cooking.
Recipe for Dundee Cake, detailing ingredients and convection cooking.
Recipe for Coffee and Walnut Cake, including ingredients and convection cooking.
Recipe for Rhubarb, Ginger and Orange Crumble, detailing ingredients and convection cooking.
Recipe for Pecan Sour Cream Cake, including ingredients and convection cooking.
Recipe for Swiss Roll, detailing ingredients and convection cooking.
Recipe for Boiled Fruit Cake, including ingredients and convection cooking.
Recipe for Millionaires shortbread, detailing ingredients and convection cooking.
Recipe for American Cookies, including ingredients and convection cooking.
Recipe for Fruit Scones, detailing ingredients and convection cooking.
Recipe for Chocolate Brownies, including ingredients and convection cooking.
Recipe for Fairy Cakes, detailing ingredients and convection cooking.
Recipe for Streusel Topped Fruit Muffins, including ingredients and convection cooking.
Recipe for Flapjack, detailing ingredients and convection cooking.
Instructions on how to prove dough using convection at 40°C.
Recipe for Standard/Whole Bread, including ingredients and convection baking instructions.
Recipe for Bread Rolls, detailing ingredients and convection baking instructions.
Recipe for Focaccia, including ingredients and convection baking instructions.
Recipe for Sun Dried Tomato Roll, detailing ingredients and convection baking instructions.
Recipe for Pizza Alle Cipole, including ingredients and convection/grill cooking.
Addresses TV interference caused by microwave operation.
Explains why warm air escapes from oven vents.
Addresses issues of odor and smoke during specific cooking functions.
Lists electrical ratings, dimensions, weight, noise level, and EMC compliance.
Provides guidance on proper disposal of the appliance according to EU regulations.
Provides phone numbers for customer care and cookery advice, plus website for spares.
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