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For best results always place food in a preheated oven.
Donʼt forget that for ease of programming of the most commonly used temperatures, your oven
will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C.
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting
bags for joints.
Temp °c Use Temp °f Gas mark
40°C Proving Bread 90°F 1/8
100°C Pavlova 200°F ¼
110°C Meringues 225°F ¼
140°C Rich Fruit Cake 275°F 1
150°C
Lemon Meringue, Meringue Roulade,
Cheesecake
300°F 2
160/170°C
Casseroles, Gingerbread, Small Tarts,
Cookies
325°F 3
180°C
Souffle, Strudel, Victoria Sandwich, Fairy
Cakes, Meat Joints
350°F 4
190°C
Filo Pastry, Quiche, Gratins, Lasagne,
Pastry pies, Chicken
375°F 5
200°C
Stuffed Peppers, Scones, Eclairs, Swiss
Roll, Muffins
400°F 6
220°C
Vegetable parcels, Yorkshire Puddings,
Bread
425°F 7
230°C Garlic Bread 450°F 8
240/250°C Roast Potatoes 475°F 9
250°C
Baking Pizza
- -
Guideline to Oven Temperatures
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