Panasonic NN-CF768M - Soups and Starters; Carrot & Orange Soup; Thai Butternut Squash Soup

77
Cooking Charts
Instructions/ Guidelines
FROZEN VEGETABLES - Place in shallow micro-safe dish.
Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Add 30 ml (2tbsp) water. Cover. Place on Glass dish. Place on Glass dish. Add 30ml (2 tbsp) water. Cover.
Time (mins.)
7-8 mins 8-9 mins 8-9 mins 4 mins 9-10 mins 8 mins 6-7 mins 3-4 mins 2-2 mins 30 secs 3 mins 6 mins
Choice of Cooking
Modes
MEDIUM Micro MEDIUM Micro
MEDIUM Micro
HIGH Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro HIGH Micro HIGH Micro HIGH Micro MEDIUM Micro
Weight/
Quantity
200g 200g 250g 200g 250g 200g 200g 200g 80g 125g 200g
Food
Beans - broad Beans - green Broccoli - florets Carrots - sliced Cauliflower
Mixed Vegetables Peas
Soya Beans
Steam Vegetables Sweetcorn