En-27
English
Program
Number
Category
Word
Prompt
Recommended
Weight
Accessories
Instructions
4
Reheat
1 bowl
1 BOWL
300 ml
-
For reheating one bowl of hot drink. Select reheat bowl.
Press Start Pad. Stir at end.
5
Reheat
2 bowls
2 BOWLS
600 ml
-
For reheating two bowls of hot drink. Select reheat 2
bowls. Press Start Pad. Stir at end.
7
Cook Fresh
Vegetables
FRESH
VEGETA-
BLES
300 - 1500 g
-
For cooking fresh vegetables. Place the prepared
vegetables in a suitable sized container. Sprinkle with 6
tbsp (90 ml) of water. Cover them lightly with pierced cling
film or a lid. Stir at beep.
8
Cook Fresh
Fish
FRESH
FISH
200 - 1000 g
-
For cooking fresh fish (whole below 200 g, fillets,
steaks). Shield the thinner portions, place it in a suitable
sized container. Add 2 tbsp (30 ml) liquid. Cover it with
pierced cling film or a lid. Turn at beep.
9
Cook Fresh
Whole
Chicken
WHOLE
CHICKEN
1000 -2300 g
-
For cooking whole fresh unstuffed chicken. Cook the
stuffing separately. Place the chicken in a heatproof dish
directly on ceramic plate. Start cooking the breast side up
and turn at beep.
1 Press
2 Presses
4 Presses
1 Press
2 Presses
Auto Weight Programs
6
Reheat
Soup
SOUP
200 - 1500 g
For reheating Tetrapack, canned or homemade soups.
All foods should be at room or refridgerated tempera-
tures. Stir before and after reheating. It is preferable to
cover with a lid or plate or saucer. Final temperature of
soup may vary depending on thickness of soup, starting
temperature, sugar and fat content of soup.
-
3 Presses
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