84
Cooking charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
PORRIDGE - N.B. Use a large bowl.
1 serving
25
g
oats
150 ml
(¼ pt) milk
HIGH Micro
2 mins
Place on base and stir halfway.
2 servings
50
g
oats
275 ml
(
½
pt) milk
3 mins
4 servings
100
g
oats
550 ml
(
1
pt) milk
5 mins
POTATO PRODUCTS part cooked - FROZEN
Croquettes/
smiley faces
300
g
230 °C+
GRILL 1
10-12 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Hash browns 10-12 mins
Oven fries 10 mins
Potato wedges 230 °C 17 mins
Southern fries 230 °C 15 mins
Waffl es
230 °C+
GRILL 1
10-12 mins
RICE Use 3 litre (6 pt) large bowl
Basmati
250 g
HIGH Micro
8-10 mins
Use 550 ml (1 pt) boiling water.
Cover and stir halfway.
Easy cook long grain 10 mins
Long grain white 10 mins
Steam rice 3-4 mins Place in glass dish.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages
390 g
(30)
GRILL 1
14 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Thick
454 g
(8) 12-15 mins
Thin
340 g
(12) 12 mins
Vegetarian
300 g
(6) 12 mins
TURKEY
Breasts, boneless and
skinless
400 g
MEDIUM
Micro
8 mins Place in glass dish. Cover.
Whole
190 °C+
SIMMER
Micro
13-14 mins.
per 450
g
Place in a glass roasting dish on
an upturned saucer on base of
oven. Turn halfway.
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a
STAND TIME
, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 84F0003BH21BP_04_130820.indd 84 2013-8-20 9:21:522013-8-20 9:21:52
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