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Food
Weight/
Quantity
Choice of Cooking Modes Time (mins.) Instructions/ Guidelines
LAMB – FROM RAW – CAUTION: HOT FAT! REMOVE ACCESSORY WITH CARE.
Joint
CONVECTION 180°C
Medium 25 mins per
450g plus 25 minutes or
for Well Done 30 mins
per 450g plus 30 min-
utes.
Pre-heat oven. Place joint in roasting dish
and place on wire shelf in lower position.
Turn halfway. Once cooked allow the joint
to stand for 10 minutes- this will make the
joint easier to carve.
Loin/Leg Steaks
500g GRILL 1
15-16 mins Medium
18-20 mins Well Done
Pre-heat grill. Place on high rack on splash-
guard in metal tray on glass turntable. Turn
halfway.
Chops/Cutlets
400g (4)
GRILL 1
12-14 mins Medium
16-18 mins Well Done
Pre-heat grill. Place on high rack on splash-
guard in metal tray on glass turntable. Turn
halfway.
Casserole/Stewing
Lamb
500g Combi: CONVECTION 160°C +
WARM Micro
1hr 20-1hr 30 mins Place in casserole dish, add stock and
vegetables, cover with lid and place on
glass turntable. Stir halfway.
PASTA- N.B USE A LARGE BOWL. 3 Litre (6 pt)
Fusilli/Macaroni/
Penne
Lasagne
Linguine/ Tagliatelle
Spaghetti
200g
250g
250g
250g
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
10-12 mins
8 mins
10 mins
7-8 mins
Use 550ml (1 pint) boiling water. Add 15 ml oil.
Cover, place on glass turntable and stir halfway.
Use 550ml (1 pint) boiling water. Add 15 ml oil.
Cover, place on glass turntable and stir halfway.
Use 700ml (1 ¼ pint) boiling water. Add 15 ml
oil. Cover, place on glass turntable and stir
halfway.
Use 700ml (1 ¼ pint) boiling water. Add 15 ml
oil. Cover, place on glass turntable and stir
halfway
Cooking Charts
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