69
Food
Weight/
Quantity
Choice of Cooking Modes
Time (mins.)
Instructions/ Guidelines
SAUSAGES FROM RAW – CAUTION: HOT FAT! REMOVE ACCESSORY WITH CARE.
Chunky/Thick
sausages
450g (4) TURBO BAKE 240°C + GRILL 1 15 mins Pre-heat oven. Place on low rack on splash-
guard in metal tray. Turn halfway.
Cocktail
sausages/Thin
350g (12)
GRILL 2
10-12 mins Pre-heat grill. Place on enamel shelf in upper
position. Turn halfway.
Vegetarian
300g (6)
GRILL 2 10-12 mins Pre-heat grill. Place on enamel shelf in upper
position. Turn halfway.
TURKEY
Breasts, boneless
and skinless
500g MEDIUM Micro 8 mins Place in a shallow dish on glass turntable. Cover
and turn halfway.
Whole
Combi: CONVECTION 190°C +
SIMMER Micro
11-12 mins per 450g Place on low rack on metal tray on glass turntable.
Start breast side down and turn halfway.
FRESH VEGETABLES – PLACE IN SHALLOW DISH (EXCEPT JACKET POTATOES).
Asparagus
200g HIGH Micro
3-4 mins Add 3 tbsp (45ml) water. Cover and place on glass
turntable.
Baby corn 200g HIGH Micro 5 mins Add 3 tbsp (45ml) water. Cover and place on glass
turntable.
Beetroot
450g HIGH Micro 12 mins
Add 3 tbsp (45ml) water. Cover and place on glass
turntable.
Broccoli
250g HIGH Micro
5-7 mins Add 3 tbsp (45ml) water. Cover and place on glass
turntable.
Brussel Sprouts 200g
HIGH Micro
5-6 mins
Add 3 tbsp (45ml) water. Cover and place on glass
turntable.
Butternut Squash
400g HIGH Micro 8 mins Add 3 tbsp (45ml) water. Cover and place on glass
turntable.
Cooking Charts
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