88
Desserts / Cakes
ingredients Chocolate fudge pudding
approx 7 min
SERVES 4
100
g
self-raising fl our
100
g
caster sugar
pinch of salt
25
g
cocoa or drinking
chocolate
50
g
margarine
1 egg, beaten
5 ml (1 tsp) vanilla essence
60 ml (4 tbsp) milk
Sauce:
100
g
soft brown sugar
25
g
cocoa or drinking
chocolate,
150 ml (
¼
pt) hot water
Dish: 20 cm souffl e dish
Place fl our, sugar, salt and cocoa into a mixing bowl. Melt margarine
in a small dish on MEDIUM power for 40 secs - 1 min. or until melted.
Add melted margarine to fl our, along with egg, vanilla essence and
milk. Beat well. Pour mixture into souffl e dish. Mix together brown
sugar and cocoa and sprinkle over mixture. Pour over hot water and
cook on HIGH power for 5 - 6 mins. or until set on top. The pudding
will separate on cooking, giving a chocolate fudge sauce at the bot-
tom.
ingredients Streusel muffi ns
approx 18 min
MAKES 12
Streusel topping
50
g
butter
75
g
plain fl our
30 ml (2 tbsp) granulated sugar
15ml ground mixed spice
Muffi ns
200
g
plain fl our
3 ml (1/2 tsp) bicarbonate of soda
10 ml (2 tsp) baking powder
pinch salt
75
g
caster sugar
75
g
butter
200 ml buttermilk
1 medium egg, beaten
100
g
fresh berries,
Dish: 1 x 6 hole muffi n tin +
6 paper muffi n cases
Make streusel topping by melting the butter on HIGH power for 10-20
secs. Add the remaining topping ingredients and combine to make a
soft dough. Chill. Sift together the fl our, bicarbonate, baking powder
and salt. Stir in the sugar. Melt butter for the muffi ns on HIGH power
for 30 secs - 1 min. Cool slightly then mix in the buttermilk and egg.
Preheat on OVEN 200°C with the enamel shelf in the lower shelf posi-
tion. Lightly stir the buttermilk mixture into the fl our mixture. Fold fruit
in gently. Divide mixture equally between 6 muffi n cases. Crumble
small amounts of streusel topping over each muffi n. Place a muffi n
tin on enamel shelf and cook on OVEN 200°C for 20-25 mins. or until
browned and well risen.
F0003BM53BP.indd sec88F0003BM53BP.indd sec88 2017/2/17 15:02:492017/2/17 15:02:49
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