41
Boston Brownies
Dish: 20 cm (8) dish lined with greaseproof
1. Place chocolate and butter in a bowl and
cook on High power for 1-2 mins. or until
chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on Low power for
8-10 mins. or until just slightly sticky. Allow to
cool and then cut.
Ingredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown
sugar
100 g (4 oz) self-raising our
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (
1
⁄2 tsp) vanilla essence
100 g (4 oz) walnuts, chopped
Sauces
Custard
Dish: 1 litre (2 pt) jug
1. Mix together the custard powder, sugar and
a little milk to form a smooth paste.
2. Blend in the remaining milk, whisking well.
3. Cook on High power for 4-5 mins. Whisk
well halfway through cooking time and again
at the end.
Ingredients
30 ml (2 tbsp) custard power
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
White Pouring Sauce
Dish: 1 litre (2 pt) jug
1. Melt butter in jug on High power for
20-40 secs.
2. Stir in the our to make a roux.
3. Add the milk gradually stirring continuously
until well combined.
4. Cook for 3 mins. on High power. Stir and
cook for a further 4 mins. Stir and cook for a
further 2 mins. Sauce should be smooth and
glossy and coat the back of a spoon.
Ingredients
30 g (1 oz) butter
30 g (1 oz) our
600 ml (1 pt) milk
NN-E28JMM_E28JBM_E27JWM_BPQ.indd 41 2017/12/28 13:33:09
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