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General| Type | Microwave Oven |
|---|---|
| Power Output | 800 W |
| Microwave Power | 800 W |
| Turntable | Yes |
| Dimensions (W x H x D) | 443 x 258 x 340 mm |
| Dimensions (W x D x H) | 443 x 340 x 258 mm |
| Weight | 11.5 kg |
| Turntable Diameter | 255 mm |
| Power Levels | 5 |
| Defrost Function | Yes |
| Color | Black |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Capacity | 20 L |
Provides contact details for support, spares, and accessories.
Details how to replace a fuse and wire the power cord correctly.
Explains voltage compatibility, cord safety, and avoiding extension cables.
Steps for unpacking, inspecting for damage, and checking the guarantee.
Specifies placement requirements for ventilation and safety.
Guidelines for safe operation, supervision, and avoiding empty operation.
Step-by-step instructions for cleaning oven parts and surfaces safely.
Importance of clear vents and managing steam accumulation for safe operation.
Guidelines on when to seek professional service for the oven.
Information on how to order spare parts and accessories.
Visual guide and description of the oven's main components.
Instructions for using and cleaning the glass turntable and roller ring.
Essential safety advice for cooking, including fire prevention and avoiding overcooking.
Warnings and precautions for specific food types like eggs, liquids, and fatty foods.
Guidance on using thermometers, suitable materials, reheating, and standing time.
Advice on suitable containers, handling baby bottles, and preventing arcing.
Explains the basic science of how microwaves heat food.
Lists foods and utensils unsuitable for microwave cooking and the importance of standing time.
Details the controls and functions of the NN-E209W model.
Details the controls and functions of the other models.
Explains the importance of standing time and how food quantity affects cooking.
Guidance on using cling film, piercing foods, covering dishes, and moisture content.
Tips on food shape, arrangement, and starting temperature for even cooking.
Advice on handling liquids, stirring, dish size, and keeping the oven clean.
Describes a test to determine if a cooking container is microwave-safe.
Lists suitable and unsuitable materials for microwave cooking containers.
Guidelines on using plastic, paper, and avoiding wood/wicker containers.
Information on using cling film, aluminium foil, and roasting bags safely.
Explains how to use the microwave cooking and defrost functions on the NN-E209W model.
Guide to programming two different cooking stages sequentially.
Instructions for setting the 12-hour clock on compatible models.
How to use the timer and activate/deactivate the child safety lock.
Steps for cooking and defrosting using power and time settings.
Guide to programming two different cooking stages sequentially.
How to use automatic defrost based on food type and weight.
Specific advice for defrosting bread, meat items, and meat joints.
Tips for optimal defrosting, including food arrangement and shielding.
Chart detailing defrosting times, methods, and standing times for various foods.
Instructions for reheating convenience meals using automatic programs.
Instructions for cooking jacket potatoes, vegetables, and fish using automatic programs.
Details on reheating pasta, curry, and Chinese meals with auto programs.
Instructions for cooking jacket potatoes, fresh vegetables, and fish.
General tips for reheating food, including covering, stirring, and checking readiness.
Cautions for reheating mince pies, puddings, and handling baby bottles.
Chart for reheating various breads, canned items, soups, puddings, and drinks.
Chart details reheating times for puddings and Christmas items.
Chart for reheating pastries, homemade plated meals, and desserts.
Chart for reheating chilled and frozen purchased convenience foods.
Chart for cooking bacon, beans, pulses, beef joints, and chicken parts.
Chart for cooking fish, fruit, lamb, pasta, pizza, and pork dishes.
Chart for cooking porridge, rice, sausages, and various vegetables.
Recipe for preparing Cream of Mushroom Soup.
Recipe for Macaroni Cheese with Courgettes and Bacon.
Recipe for Lamb in a Spicy Cream and Almond Sauce.
Recipe for Chicken Casserole.
Recipe for Pork with Sweet & Sour Sauce.
Recipe for Savoury Mince.
Recipe for Chicken Satay.
Recipe for Fish Curry.
Recipe for Family Fish Pie.
Recipe for Wild Mushroom and Basil Risotto.
Recipe for Vegetable Curry.
Recipe for Cauliflower Cheese.
Recipe for Steamed Suet Sponge Pudding.
Recipe for Individual Pineapple Upside Down Pudding.
Recipe for Christmas Puddings.
Recipe for Date Puddings and Butterscotch Sauce.
Recipes for Chewy Flapjacks and Boston Brownies.
Recipe for making Custard.
Recipe for White Pouring Sauce.
Recipe for making Soft Fruit Jam.
Details electrical and physical specifications of the microwave oven.
Guidance on proper disposal of the appliance according to regulations.
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