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General| Brand | Panasonic |
|---|---|
| Model | NN-S215WF |
| Category | Microwave Oven |
| Language | English |
Identifies the specific Panasonic microwave oven models covered by this manual.
Details essential safety measures and warnings for operating the microwave oven.
Explains the importance and procedure for correctly earthing the microwave oven.
Provides general usage guidelines and food handling precautions for the microwave.
Guides on proper placement, ventilation requirements, and environmental considerations.
Illustrates and names the key external components of the microwave oven.
Explains the layout and functions of the microwave oven's control panel.
Step-by-step instructions for setting a standard cooking program using time.
Instructions on how to use the microwave's defrost function based on food weight.
Explains how to manually set the power level and cooking time for the microwave.
Guide on utilizing the Turbo Defrost function for efficient food thawing.
Instructions on how to activate and deactivate the child safety lock.
Details on using the automatic cooking programs for various food types.
Provides recommended cooking times and settings for various food items.
Explains common phenomena like interference, dimming lights, and steam as normal.
Lists common issues and their solutions for oven operation and starting.
Instructions on how to safely clean the interior and exterior of the microwave oven.
Lists the technical data, dimensions, power, and frequency of the microwave oven.
Explains the principles of microwave energy, reflection, transmission, and absorption.
Details which types of cookware and utensils are safe or unsafe for microwave use.
Covers techniques like dish size, quantity, density, and food preparation steps.
Discusses covering, spacing, turning, stirring, and checking food during the cooking process.
Explains how to use Turbo Defrost and provides practical tips for effective thawing.
Lists recommended defrosting times for various common food items.
Guides on reheating food, including stirring, turning, and the importance of standing time.
Addresses frequent user questions and provides solutions for cooking and operational issues.
Instructions for preparing Pate, a French spread.
Recipe for a quick Mexican-style dip.
Recipe for a baked Italian chicken casserole.
Recipe for chicken with tarragon and mushrooms.
Recipe for preparing a fish roll with crabmeat and spinach.
Recipe for scalloped potatoes with sour cream.
Recipe for a classic French vegetable stew.
Instructions for making a tomato chutney.
Recipe for mushrooms stuffed with shrimp paste.
Recipe for a fish and wonton soup.
Recipe for chicken wings cooked in lemon sauce.
Recipe for spicy Szechuan style lamb.
Recipe for spicy potatoes seasoned with Indian spices.
Recipe for preparing red lentils with Indian spices.
Recipe for a creamy Indian chicken curry (Korma).
Recipe for fish marinated and cooked with coriander.
Recipe for a rich Indian mutton curry.
Recipe for a sweet semolina pudding (Halwa).
Recipe for a sweet carrot pudding (Halwa).
Recipe for a soup with minced lamb and rice.
Recipe for baby marrows stuffed with lamb and rice.
Recipe for lamb patties served with tahini sauce.
Recipe for chicken cooked with onions and spices.
Recipe for fish cooked with rice and onions.
Recipe for hot fish with a tahini and vegetable sauce.
Recipe for a milk pudding with rice powder and pistachios.
Instructions for preparing a simple spice mix.
Recipe for a spinach salad with yogurt.
Recipe for a creamy onion soup with walnuts.
Recipe for a meat sauce with prunes.
Recipe for chicken with a peach sauce.
Recipe for a whole fish stuffed with herbs and onions.
Recipe for stuffed cabbage leaves with a sweet-sour sauce.
Recipe for a simple rice pudding.
