Panasonic NN-ST657 W - Page 23

Table of Contents
Microwave Recipe Preparation and Techniques ..............................................................................................1-3
Reheat ..............................................................................................................................................................4-6
Soups and Snacks ............................................................................................................................................7-8
Fish and Shellfish............................................................................................................................................9-10
Poultry and Eggs...........................................................................................................................................11-14
Meat ..............................................................................................................................................................15-18
Vegetables and Legumes .............................................................................................................................19-24
Rice, Pasta and Noodles ..............................................................................................................................25-30
Cakes, desserts and slices ...........................................................................................................................31-34
Sauces and Extras........................................................................................................................................35-36
Turn over for Operation Guide