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General| Brand | Panasonic |
|---|---|
| Model | NN-ST66KW |
| Category | Microwave Oven |
| Language | English |
Guidelines to prevent harmful exposure to microwave energy and ensure safe operation of the oven.
Covers warnings and precautions for risks of shock, fire, exposure to microwave energy, and scalding.
Instructions for proper use, cleaning, and maintenance of the glass tray and roller ring components.
Steps for examining, unpacking, and positioning the oven for optimal use and safety.
Guidance on electrical connection, including circuit, outlet, voltage, and proper grounding procedures.
Information on potential TV/radio/wireless interference and troubleshooting steps.
Covers safe practices for canning, drying, popcorn, deep fat frying, and material usage.
Advice on cooking foods with nonporous skins, using containers, and paper/cloth safety.
Precautions for using thermometers, heating baby food, and reheating pastry products.
Guidelines for general oven use and specific safety advice for various food types.
Guidance on using metal, paper, and plastic items, including safety and suitability.
Information on using glassware, ceramics, oven bags, and testing microwave safety.
Diagram illustrating the microwave's parts with numbered labels for identification.
List and explanation of oven components, including their functions and specific notes.
Overview of the control panel, identifying buttons and their primary functions.
Explanations of button sequences, auto-cancel features, and audible beep signals.
Steps for plugging in the microwave, setting preferences, and initial operation.
Instructions for setting the 12-hour clock and activating/deactivating the child safety lock.
Details on adjusting power levels and using the Keep Warm feature for cooked food.
How to program multiple cooking stages for a single meal with sequential steps.
Using Quick 30 for 30-second increments and Add Time to extend cooking duration.
Guide to using Turbo Defrost by entering food weight for quick thawing.
Advice on food preparation, defrosting techniques, and converting weights for defrosting.
Using the microwave as a kitchen timer and setting standing time after cooking.
Instructions for programming the microwave to start cooking at a specified later time.
Further details on delayed start and instructions for popping popcorn.
Instructions for using the Coffee/Milk and Frozen Foods menu selections.
Using Sensor Reheat for automatic reheating based on steam detection.
Instructions for Sensor Cook and recommendations for optimal sensor performance.
A chart listing Sensor Cook menus, weights, and preparation hints.
A step-by-step recipe for preparing a basic omelet using the microwave.
Quick cooking times and directions for bacon, butter, chocolate, and cream cheese.
Instructions for toasting coconut, browning beef, cooking vegetables, and baking potatoes.
Quick cooking times and directions for liquids, nuts, tomatoes, and odor removal.
How bone, fat, density, quantity, shape, size, and temperature affect cooking.
Various cooking techniques like piercing, browning, spacing, covering, shielding, and time management.
Techniques for stirring, standing time, and methods for testing food doneness.
Recommended minimum internal temperatures for various foods to ensure safety and proper cooking.
Step-by-step instructions for cleaning the oven's surfaces, door, and cavity.
Guidance on cleaning specific parts and information on purchasing accessories.
Solutions for common problems like TV interference, oven not turning on, or cooking start issues.
Resolving issues with the glass tray, noise, child lock activation, and blank display.
Details of the limited warranty, coverage, exclusions, and conditions for validity.
Information on how to get warranty service, product assistance, and locate service centers.
Detailed technical specifications including power, dimensions, and weight.
Space for recording model, serial number, and purchase date for future reference.
