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General| Power Levels | 10 |
|---|---|
| Auto Cook Programs | Yes |
| Child Lock | Yes |
| Color | Stainless Steel |
| Sensor Cooking | Yes |
Measures to avoid potential exposure to excessive microwave energy.
Precautions against electric shock, fire hazards, and arcing.
Measures to minimize microwave energy exposure and prevent scalding.
Proper placement, ventilation, and initial inspection of the microwave oven.
Grounding, wiring, power supply, and interference guidelines.
Key safety advice on cooking time, quantity, and fire prevention.
Guidelines for popcorn, deep frying, and foods with non-porous skins.
Advice on thermometers, baby food, pastries, and general oven usage.
Guide to safe microwave cookware, including foil, dishes, and plastics.
Method for testing the microwave safety of unknown containers.
Diagram and list of all external and internal oven components.
Detailed explanation of each button and its operation.
Explanation of beep sounds for oven operations and alerts.
First-time use procedures for the microwave oven.
Procedures for setting the clock and child safety lock.
Setting power levels, cooking times, and using the Keep Warm feature.
Instructions for programming multiple cooking stages.
Using Quick 30 for instant cooking and adding time.
Using Turbo Defrost for various food types and defrosting tips.
Using the oven as a kitchen timer and managing standing time.
How to program the oven to start cooking at a later time.
Guide to cooking microwave popcorn using the dedicated button.
Using the dedicated button to reheat coffee and milk.
Instructions for cooking various types of frozen foods with chart.
Using Sensor Reheat and Sensor Cook for automatic cooking.
Detailed chart of foods and settings for Sensor Cook.
Shortcuts for cooking common foods like bacon, butter, chocolate, and vegetables.
Shortcuts for ice cream, liquids, nuts, seeds, tomatoes, and odor removal.
How bone, fat, density, quantity, shape, size affect cooking.
Overview of piercing, browning, covering, shielding, and time considerations.
Techniques for stirring, rearranging, and checking food doneness.
Detailed steps for cleaning oven surfaces, cavity, door, and components.
Information on ordering replacement parts and manuals.
Solutions for common issues like TV interference, steam, and oven not turning on.
Details, limitations, and exclusions of the product warranty.
How to obtain warranty service and product assistance.
Details and model numbers for available trim kits.
Section for recording model, serial number, and purchase date.
