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General| Power Output | 800 W |
|---|---|
| Weight | 11.5 kg |
| Cooking Levels | 5 |
| Turntable Diameter | 245 mm |
| Color | White |
| Capacity | 0.6 cu ft |
Explains the microwave symbol and heating category 'E' for small packs of food.
Details important safety checks, usage advice, and customer care information.
Guidance on handling the mains plug, replacing fuses, and related safety warnings.
Instructions for correct wiring connections and voltage requirements for safe operation.
Steps for unpacking the oven, checking for damage, retaining the guarantee, and cord handling.
Guidelines for oven positioning, ventilation, and avoiding installation hazards.
Advice on supervising children and avoiding operating the oven empty.
Instructions for cleaning the oven interior, exterior, door seals, and turntable.
Information on obtaining professional service and ordering spare parts for the oven.
Identification and description of key oven parts: turntable, roller assembly, and control panel.
Details on the door safety lock system and the door release pad function.
Essential safety advice for smoke, fire, short cooking times, and specific food hazards.
Specific instructions for foods like liquids, lids, and deep fat frying.
Guidance on meat thermometers, paper/plastic use, reheating, and babies' bottles.
Advice on arcing, maximum weight, keeping oven clean, and suitable utensils.
Explanation of microwave energy interaction with food, including reflection and absorption.
Covers food suitability, boiled eggs, and the importance of standing time.
Description of the control panel layout and functions for specific models.
Detailed explanation of buttons, display, and functions for NN-E252/NN-E222 models.
Guidance on standing time, quantity, spacing, moisture, density, and covering food.
Advice on shaping food, starting temperature, liquids, and turning food.
Instructions for checking food doneness and maintaining oven cleanliness.
How dish size and food arrangement affect cooking and reheating times.
Method for testing if a cooking container is suitable for microwave use.
Recommendations for oven glass, china, pottery, and warnings against metal containers.
Instructions for selecting wattage and setting cooking time for specific models.
Guidance on selecting defrost power and setting defrosting time for specific models.
Step-by-step guide to setting the clock display on the oven.
How to use the oven as a minute timer without microwave energy.
Instructions for activating and deactivating the child safety lock feature.
Details on power levels, time selection, and multi-stage cooking for models NN-E252/NN-E222.
How to program up to two different cooking stages sequentially for enhanced flexibility.
Instructions for defrosting bread, meat items, and joints using the auto weight feature.
Detailed guidance for defrosting bread, meat items, and whole chickens or joints.
Best practices for defrosting, including container choice, checking food, and shielding.
Advice on using foil to protect parts of food from cooking during defrosting.
A comprehensive chart detailing defrosting times, methods, and standing times for various foods.
Introduction to using weight-based programs for reheating and cooking various meals.
Specific instructions for reheating curry, Chinese meals, and pasta meals by weight.
Instructions for cooking jacket potatoes, vegetables, and fish using auto weight.
How to cook jacket potatoes using the auto weight cook program.
Instructions for cooking fresh vegetables with auto weight cook program.
Guidance on cooking fresh fish using the auto weight cook program.
Tips on reheating speed, covering food, and checking for doneness.
Safety warnings for mince pies, Christmas puddings, liquids, and baby bottles.
Chart providing reheating times and instructions for various food types like bread, soups, and drinks.
Chart with reheating times and instructions for pastries, plated meals, and convenience foods.
Guide to cooking times and methods for bacon, beans, beef, chicken, and eggs.
Chart for cooking times and instructions for fish, lamb, pasta, pizza, porridge, rice, and sausages.
Details on cooking times and methods for various fresh and frozen vegetables.
Advice on preparing fish, adding liquid, and managing cooking noise.
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