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Panasonic NNE273 User Manual

Panasonic NNE273
38 pages
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Panasonic NNE273 Specifications

General IconGeneral
BrandPanasonic
ModelNNE273
CategoryMicrowave Oven
LanguageEnglish

Summary

Important Safety Instructions

Fuse Replacement and Electrical Safety

Instructions for replacing the fuse and ensuring proper electrical connection.

Voltage and Power Requirements

Details on correct voltage usage and power specifications for safe operation.

Oven Unpacking and Placement

Safe Oven Operation Practices

Key rules for using the oven, including child safety and avoiding empty operation.

Care, Cleaning, and Maintenance

Keeping the Oven Clean

Procedures for cleaning interior, exterior, and control panel.

Important Information and Food Safety

General Safety and Cooking Times

Advice on fire safety, power disconnection, and managing cooking times.

Food Handling and Specific Warnings

Precautions for specific foods like small quantities, liquids, eggs, and foods with skins.

Advanced Usage and Safety Notes

Reheating, Standing Time, and Cleaning

Best practices for reheating, understanding standing time, and oven cleaning.

Microwave Principles Explained

How Microwaves Heat Food

Explanation of microwave energy conversion, reflection, and absorption.

Important Usage and Food Notes

Key considerations for dish selection, metal avoidance, and food suitability.

Boiled Egg and Standing Time Warnings

Critical warnings regarding boiled eggs and the importance of standing time.

Control Panel Functions

Understanding Display and Power Levels

Description of the display window and how to select power levels.

Using Time, Auto Programs, and Weight Pads

Functions of time pads, auto program buttons, and weight selection.

General Cooking Guidelines

Standing Time and Food Preparation

Importance of standing time and preparing foods by piercing or covering.

Advanced Cooking Techniques

Safe Handling of Liquids and Checking Food

Precautions for heating liquids and verifying food doneness.

Choosing Microwave-Safe Containers

Testing Container Suitability

A method to test if cookware is safe for microwave use.

Glass, Ceramic, and Metal Containers

Guidelines for using glass, ceramic, and warnings for metal/foil containers.

Container Material Guidelines

Plastic, Paper, and Foil Usage

Best practices for using plastic, paper, cling film, and aluminum foil.

Setting Oven Features

Setting the Clock and Timer

Step-by-step instructions for setting the clock and using the timer.

Microwave Cooking and Defrosting Modes

Selecting Power and Cooking Time

Steps to choose microwave power levels and set cooking durations.

Auto Weight Defrost Function

Selecting Defrost Program and Weight

Choosing defrost type and entering food weight using the control panel.

Defrosting Best Practices

Defrosting Charts by Food Type

Meat and Fish Defrosting Times

Recommended times and methods for defrosting various meats and fish.

Auto Weight Reheat and Cook Programs

Guidelines for Using Auto Programs

Rules for applying auto programs to specific foods and weight ranges.

Auto Weight Cook Program Details

Cooking and Reheating Guidelines

General Reheating and Food Checks

Tips for quick reheating, covering food, and verifying doneness.

Reheating Charts

Reheating Charts Continued

Cooking Charts for Meats and Eggs

Cooking Charts - Meats, Pasta, and Porridge

Cooking Charts for Vegetables

Technical Specifications

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