Need help?Do you have a question about the Panasonic NNE225 and is the answer not in the manual?
General| Type | Microwave Oven |
|---|---|
| Power Output | 800 W |
| Turntable | Yes |
| Cooking Levels | 5 |
| Auto Cook Menu | Yes |
| Grill | No |
| Convection | No |
| Child Lock | Yes |
Explains the microwave symbol and the oven's heating category 'E'.
Provides contact details for Customer Care Centre, Spares and Accessories, and Cookery Advice.
Instructions for replacing the mains plug fuse and safety checks.
Details on mains lead wiring colours and voltage compatibility for safe operation.
Guide on unpacking the oven, checking for damage, and handling the guarantee.
Instructions on where and how to position the oven for safe operation and ventilation.
Rules for children's use, accessory storage, and the warning against operating empty.
Steps for cleaning the oven cavity, door seals, and turntable to prevent corrosion and maintain hygiene.
Guidance on cleaning the oven exterior, control panel, and air vents safely.
Information on when and how to get the oven serviced by qualified personnel.
Details on ordering spare parts and accessories directly from Panasonic.
Identification and function of parts like the turntable, roller assembly, and control panel.
Explanation of the door release mechanism and safety locks.
Advice on fire prevention, short cooking times, and avoiding hazards like arcing or explosions.
Guidance on heating specific foods like liquids, eggs, and foods with skins.
Tips on using meat thermometers, paper/plastic containers, and oven cleaning.
Advice on reheating, standing time, baby bottles, and preventing arcing.
Explanation of microwave energy, reflection, transmission, and absorption in cooking.
Lists foods not suitable for microwave cooking and the importance of standing time.
Details on the power, timer, and defrost selection dial for specific models.
Explanation of the touch pads, display window, and auto programs for specific models.
Tips on standing time, quantity, spacing, moisture content, and piercing foods.
Guidance on shape, density, cling film, and density in cooking.
Advice on starting temperature, liquids, checking food, and dish size.
Instructions on stirring food, turning meat, and general oven cleaning.
Guide to using oven glass, china, pottery, and the test for suitability.
Guidance on using or avoiding foil and metal containers for microwave cooking.
Advice on using plastic, paper, and greaseproof paper for microwave cooking.
Warnings against using wicker, wood, straw baskets, and aluminium foil improperly.
Explanation of the wattage settings available for cooking.
Instructions for using the defrost power and dial for these models.
Step-by-step guide to setting the clock on the display.
Instructions on using the oven as a minute timer.
How to engage and disengage the child safety lock feature.
Details on selecting power levels and cooking times for these models.
Instructions for programming sequential cooking stages.
Steps to select program, set weight, and start defrosting.
Guidance on defrosting bread, meat items, and meat joints with specific notes.
Advice on food placement, checking, turning, shielding, and standing time.
Table of defrosting times, methods, and standing times for various meats.
Table of defrosting times and methods for bread, pastry, and soft fruit.
Instructions for reheating curry meals using weight.
Instructions for reheating Chinese meals using weight.
Instructions for reheating pasta meals using weight.
Guide to cooking jacket potatoes using weight.
Guide to cooking fresh vegetables using weight.
Guide to cooking fresh fish using weight.
Tips on reheating speed, covering foods, and checking doneness.
Advice for plated meals, canned foods, soups, and special precautions for mince pies and baby bottles.
Tables detailing reheating times and instructions for various food types.
Tables detailing reheating times for pastries and convenience meals.
Tables providing cooking times and instructions for bacon, beans, beef, chicken, and eggs.
Tables providing cooking times and instructions for fish, lamb, and pasta.
Tables detailing cooking times and instructions for fresh and frozen vegetables.
Recipe for a mushroom and basil risotto dish.
Recipe for a vegetable curry dish.
Recipe for cauliflower cheese.
Recipe for lamb in a spicy cream and almond sauce.
Recipe for chicken casserole.
Recipe for pork with sweet and sour sauce.
Recipe for savoury mince.
Recipe for chicken satay.
Recipe for fish curry.
Recipe for family fish pie.
Recipe for steamed suet sponge pudding.
Recipe for individual pineapple upside down pudding.
Recipe for Christmas puddings.
Recipe for date puddings and butterscotch sauce.
Recipe for chewy flapjacks.
Recipe for Boston brownies.
Recipe for making custard.
Recipe for white pouring sauce.
Recipe for making soft fruit jam.
To Next Page
